Homemade Panna da Cucina
User Reviews
4.4
15 reviews
Good
-
Prep Time
2 mins
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Total Time
1 hr 2 mins
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Servings
4 servings
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Course
Condiments
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Cuisine
Italian
Homemade Panna da Cucina
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Ingredients
- 1/2 cup whole milk (cold)
- 2/3 cup sunflower oil
- pinch of salt
Instructions
- Combine the milk and the salt into a large mixing bowl and start the hand mixer on a medium speed. While mixing, slowly pour the oil in, letting it fall down in a single line and making sure to not pour it directly over the mixer.
- Keep blending together for a few minutes until you notice that the cream has thickened.
- Pour the cream into an airtight jar, or a smaller bowl with cling wrap, and let it sit in the fridge for at least an hour before using.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
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