Homemade Parmesan Potato Chips
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Unrated
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Prep Time
45 mins
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Cook Time
45 mins
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Total Time
55 mins
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Servings
4 servings
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Course
Appetizer
Homemade Parmesan Potato Chips
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The easiest and cheapest DIY potato chips loaded with Parmesan goodness – and yes, it tastes 100x better than store-bought!
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Ingredients
- 3 Russet potatoes
- ½ cup vegetable oil
- 2 tablespoons freshly grated parmesan
- Kosher salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley leaves
For the lime yogurt dipping sauce
- 1 5.3-ounce container Yulu Honey Yogurt
- Juice of 1 lime
- 1 teaspoon lime zest
- Kosher salt and freshly ground black pepper to taste
Instructions
- To make the lime yogurt dipping sauce, whisk together yogurt, lime juice and lime zest in a small bowl; season with salt and pepper, to taste. Set aside.
- Using a mandoline or a sharp knife, cut potatoes to 1/4-inch-thick slices, widthwise. In a large bowl with water, immediately soak potatoes slices to remove the excess starch, about 30 minutes. Drain well and pat dry to remove excess water.
- Heat vegetable oil in a large stockpot or Dutch oven over medium high heat.
- Working in batches, add potato slices to the Dutch oven, 8-10 at a time, and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate. Sprinkle with Parmesan and season with salt and pepper, to taste.
- Serve, garnished with parsley, if desired.
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