Homemade Peach Ice Cream

Name: Homemade Peach Ice Cream
Prep time: 30 min
Cook time: 15 min
Total time: 15 h 45 min
Yield: 32 servings
Ingredients: 4 cups peeled and sliced fresh peaches; 2 ½ cups sugar; 2 tablespoons all-purpose flour; ½ teaspoon salt; 3 eggs; ½ pint heavy whipping cream; 1 tablespoon vanilla; 1 quart whole milk

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Prep Time
30 mins
Cook Time
30 mins
Additional Time
15 hrs
Total Time
15 hrs 45 mins
Servings
32 servings
Calories
120 kcal
Course
Dessert
Cuisine
American

Homemade Peach Ice Cream

Iris Warren

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Southern summers wouldn't be complete without a churn of Homemade Peach Ice Cream.

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Ingredients

Servings

4 cups peeled and sliced fresh peaches about 8 peaches
2 ½ cups sugar divided
2 tablespoons all-purpose flour
½ teaspoon salt
3 eggs beaten
½ pint heavy whipping cream
1 tablespoon vanilla
1 quart whole milk

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Instructions

Combine the sliced peaches with 1 cup of the sugar. Let sit at room temperature several hours until the peach slices have rendered a good amount of liquid and have softened.
Mash or puree using a potato masher or blender. Set aside.
In a medium saucepan, whisk together the remaining sugar, flour, salt and beaten eggs. Cook very slowly over low to medium-low heat, stirring, until mixture begins to thicken slightly.
Pour the mixture into a large bowl and allow it to cool to room temperature.
When cool, add the whipping cream and vanilla. Whisk together to incorporate the egg mixture.
Stir in the milk and pureed or mashed peaches.
Place the mixture in the refrigerator until thoroughly chilled, several hours or overnight.
Pour the chilled mixture into an ice cream freezer and freeze according to manufacturer’s instructions. Note that you'll need lots of ice and a box of rock salt for the churning, which usually takes about 20-30 minutes.
Makes about 1 gallon (4 quarts).

Notes

Store in the freezer in an airtight container for up to six months.

Nutrition Information

Show Details

Serving 0.5cup Calories 120kcal (6%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Trans Fat 0.002g Cholesterol 27mg (9%) Sodium 58mg (2%) Potassium 82mg (2%) Fiber 0.3g (1%) Sugar 19g (38%) Vitamin A 242IU (5%) Vitamin C 1mg (1%) Calcium 45mg (5%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 32servings

Amount Per Serving

Calories 120 kcal

% Daily Value*

Serving	0.5cup
Calories	120kcal	6%
Carbohydrates	20g	7%
Protein	2g	4%
Fat	4g	6%
Saturated Fat	2g	10%
Polyunsaturated Fat	0.2g	1%
Monounsaturated Fat	1g	5%
Trans Fat	0.002g	0%
Cholesterol	27mg	9%
Sodium	58mg	2%
Potassium	82mg	2%
Fiber	0.3g	1%
Sugar	19g	38%
Vitamin A	242IU	5%
Vitamin C	1mg	1%
Calcium	45mg	5%
Iron	0.2mg	1%