Homemade Peanut Butter

This recipe processes roasted, salted peanuts until they begin to form a smooth paste, using a food processor or blender. Once softened, vegetable oil (such as canola or safflower, but not olive oil) and honey (or agave) are incorporated to improve spreadability and add sweetness. The resulting peanut butter has a soft texture that firms up once chilled in the refrigerator.

The natural salt and honey balance the nutty flavor, giving a mildly sweet, savory spread suitable for sandwiches or baking. The process requires minimal ingredients and equipment, making it practical to prepare at home without additives or preservatives found in store-bought versions.

Keep the peanut butter stored in an airtight container in the refrigerator to maintain freshness and texture for up to three months. Adding extra oil can adjust the firmness if the spread is too stiff after chilling.