Homemade Peanut Butter Pumpkin Dog Treats

User Reviews

4.9

57 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    24 dog treats

  • Calories

    80 kcal

  • Cuisine

    American

Homemade Peanut Butter Pumpkin Dog Treats

These Homemade Peanut Butter Pumpkin Dog Treats are made with pumpkin puree, peanut butter, oats, and whole wheat flour to create a wholesome, slightly firm biscuit for dogs. The recipe uses natural ingredients without added spices to maintain dog-safe flavors and a dough that rolls out and bakes to a crunchy texture suitable for canine snacks.

Description

This recipe crafts dog treats by combining canned pumpkin puree (not pie filling), all-natural peanut butter, oats, eggs, and whole wheat or appropriate grain-free flours to form a dough. Rolled to half-inch thickness and cut with cookie cutters, the dough bakes at 350 degrees until golden brown and firm, then cools to harden further. These treats offer dogs a wholesome snack without artificial additives or unsafe spices.

The slightly sticky dough requires dusting hands and rolling pins with flour for easier handling. The finished treats are sturdy and can be stored in sealed containers at room temperature or refrigerated, with optional freezing for longer storage.

Substitution options are provided to accommodate grain-free diets, and only use all-natural peanut butter to avoid harmful ingredients. Homemade pumpkin puree is an alternative to canned, but avoid pumpkin pie filling due to spices.

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Ingredients

Servings
  • 15 ounces pumpkin puree 1 can) do not use pumpkin pie filling, canned
  • 2 egg
  • 3 tablespoons peanut butter all natural
  • 1/2 cup oats
  • 3 cups whole wheat flour brown rice flour or gluten free flour

Instructions

  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the eggs, pumpkin and peanut butter until combined. Add oats and flour and stir well until dough forms.
  3. The dough may be a little sticky, so dust your hands and rolling pin with flour. Pour dough onto a floured surface and roll out to 1/2 inch thick. Cut out using a cookie cutter. Transfer to the prepared baking sheet. Bake for 30 to 35 minutes until golden brown.
  4. Place on cooling racks and let cool thoroughly. They will harden as they cool.

Notes

  • If your dog needs grain-free treats, substitute the oats with an extra 1/4 cup of grain-free or gluten-free flour.
  • Use only all-natural peanut butter without added sugars or salts to keep treats safe for dogs.
  • Store treats in an airtight container at room temperature for up to 2 weeks or refrigerate for up to 1 month.
  • Freeze treats for up to 6 months in freezer-safe bags with air pressed out to maintain freshness.
  • Do not use pumpkin pie filling; use plain pumpkin puree without additives.

Nutrition Information

Show Details
Serving 0g Calories 80kcal (4%) Carbohydrates 13g (4%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 0g (0%) Cholesterol 13mg (4%) Sodium 15mg (1%) Potassium 115mg (2%) Fiber 2g (8%) Sugar 0g (0%) Vitamin A 2775IU (56%) Vitamin C 0.7mg (1%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24dog treats

Amount Per Serving

Calories 80 kcal

% Daily Value*

Serving 0g
Calories 80kcal 4%
Carbohydrates 13g 4%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 0g 0%
Cholesterol 13mg 4%
Sodium 15mg 1%
Potassium 115mg 2%
Fiber 2g 8%
Sugar 0g 0%
Vitamin A 2775IU 56%
Vitamin C 0.7mg 1%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

57 reviews
Excellent

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