Homemade Peanut Butter Recipe
User Reviews
4.8
36 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1 1/2 cups
-
Calories
111 kcal
-
Course
Condiments
-
Cuisine
American
Homemade Peanut Butter Recipe
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🥜🎉🙌 This recipe breaks down how to make peanut butter with just 1 ingredient! I’ve also answered some FAQs about making peanut butter so you know exactly what to expect from the process.
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Ingredients
- 16 ounces peanuts you can roasted, salted, unsalted, honey roasted, etc.
Instructions
- Add peanuts to the canister of a food processor, process on high power until creamy and smooth, about 5 minutes, stopping to scrape down the sides of the canister if necessary.
- Note that the peanuts will go through stages of: crushed, crushed into a fine powder, a paste, a thicker paste, a big “dough ball”, and then the ball will break down into runnier peanut butter. At the point the peanut butter is runny, continue processing for about 1 more minute, making sure the peanut butter is as smooth as desired.
- Store the peanut butter at room temperature where it will keep for at least 2 weeks, or store in an airtight container or jar in the refrigerator, where it keeps for many weeks, and I’ve stored it for months. As with any food that has no preservatives, use common sense.
Equipments used:
Notes
- See my post for instructions on how to make flavored peanut butter, plus additional tips and tricks for making homemade peanut butter.
- Storage: Because homemade peanut butter contains just peanuts, it’ll last for up to 3 months if kept in an airtight container in the fridge. You’ll know if the peanut butter has gone bad if it smells rancid (trust me, you’ll know if it’s gone bad!).
Nutrition Information
Show Details
Serving
1serving
Calories
111kcal
(6%)
Carbohydrates
4g
(1%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
7g
(41%)
Sodium
77mg
(3%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 11/2 cups
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 111kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 7g | 41% |
| Sodium | 77mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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