Homemade Peppermint Hot Chocolate (Dairy-Free)
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Homemade Peppermint Hot Chocolate (Dairy-Free)
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Only 6 simple ingredients come together to create this rich, creamy, and completely dairy-free Homemade Peppermint Hot Chocolate. With its perfect balance of chocolatey sweetness and a refreshing hint of mint, this vegan recipe is a must-try for anyone looking to enjoy a warm, festive drink that’s easy-to-make, comforting, and delicious.
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Ingredients
- 3 ½ cups almond milk or other plant-based milk or regular milk, unsweetened original
- ½ cup Peppermint Mocha Nutpods (optional, see notes) can sub with extra almond milk
- 3 tablespoon cocoa powder unsweetened
- ½ cup semisweet chocolate chips
- 4 tablespoon maple syrup or honey, agave syrup or cane sugar, or per taste preference
- ¼ teaspoon peppermint extract
Garnish/Candy Cane Rim
- honey or syrup
- 2-3 candy canes crushed
- mini marshmallows
Instructions
- Add the almond milk and Nutpods (if using) to a medium pot or saucepan. Bring to a simmer.
- Add in cocoa powder, chocolate chips, maple syrup and peppermint extract.
- Whisk well until combined and the milk is frothy. If you have one, you can use a handheld milk frother to mix and froth the milk.
- Heat on medium heat for another 2 minutes and stir occasionally.
Candy Cane Rim (Optional)
- Dip the rim of your mugs into a plate with honey. Set aside to allow the honey to harden.
- Place 2-3 candy canes in a Ziploc bag. Close the bag and use a meat ballet or other heavy item to crush up the candy canes into small pieces. Place the crushed candy canes on a small plate.
- Lower the rim of each mug into the crushed candy canes and rotate until covered.
- Serve your hot chocolate in the prepared mugs. Garnish with mini marshmallows and a sprinkle of cocoa powder if desired.
Notes
- The Peppermint Nutpods is a seasonal flavor that can be found in some stores or at nutpods.com. It adds a great creaminess and flavor. If you cannot find it, use extra almond milk in its place.
Nutrition Information
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Serving
1 serving
Calories
285kcal
(14%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
17g
(26%)
Sodium
141mg
(6%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Iron
-1mg
(-6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 285kcal | 14% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Sodium | 141mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Iron | -1mg | -6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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