
Homemade Pepperoni Pizza
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Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
35 mins
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Servings
8 slices
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Calories
263 kcal
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Course
Main Course
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Cuisine
Italian-American Fussion

Homemade Pepperoni Pizza
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Create the ultimate pizza night at home with our foolproof pepperoni pizza recipe. Discover the joy of crafting a mouthwatering, classic pizza that everyone will love!
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Ingredients
- 1 pounds homemade or store-bought pizza dough
- 1/2 cup Pizza Sauce
- 2 cups shredded Mozzarella cheese
- 1/2 cup pepperoni slices
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Instructions
- Preheat the oven to 500 degrees Fahrenheit. Place a pizza stone inside the oven if you have one.
- Roll out the pizza dough on a floured surface to form a 12-inch circle.
- Transfer the dough to a pizza tray.
- Spread the pizza sauce evenly over the dough.
- Sprinkle the shredded cheese on top, then evenly distribute the pepperoni slices.
- Bake the pizza on the preheated pizza stone for approximately 10-15 minutes, or until the cheese is melted and slightly browned.
Notes
- Recipe Yield: one 12-inch pizza
- Homemade Pizza Sauce
- Homemade Pizza Dough
Nutrition Information
Show Details
Serving
1slice
Calories
263kcal
(13%)
Carbohydrates
29g
(10%)
Protein
12g
(24%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
29mg
(10%)
Sodium
770mg
(32%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
256IU
(5%)
Vitamin C
1mg
(1%)
Calcium
145mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 263 kcal
% Daily Value*
Serving | 1slice | |
Calories | 263kcal | 13% |
Carbohydrates | 29g | 10% |
Protein | 12g | 24% |
Fat | 11g | 17% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 0.1g | 5% |
Cholesterol | 29mg | 10% |
Sodium | 770mg | 32% |
Potassium | 86mg | 2% |
Fiber | 1g | 4% |
Sugar | 4g | 8% |
Vitamin A | 256IU | 5% |
Vitamin C | 1mg | 1% |
Calcium | 145mg | 15% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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