Homemade Pico de Gallo
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Additional Time
15 mins
-
Total Time
30 mins
-
Servings
8 1/4
-
Calories
13 kcal
-
Course
Condiments
-
Cuisine
Mexican
Homemade Pico de Gallo
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This chunky, fresh salsa is perfect for dipping chips or topping tacos, burritos, and nachos. We use jalapenos in our pico de gallo, but serrano peppers are also a good choice.
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Ingredients
- 4 Roma tomato
- 1 jalapeno pepper
- ½ large white onion
- 1/3 cup cilantro freshly chopped
- 1 lime juice of
- 1 teaspoon salt sea salt
Instructions
- Dice the tomatoes and onion. Mince the jalapeno. Add to a large mixing bowl along with the cilantro, lime juice, and salt.
- Stir well to combine.
- Cover and refrigerate for 15 minutes to allow the flavors to develop.
- Taste and add additional jalapeno, lime, or salt to taste.
Notes
- Remove the seeds and membranes from the jalapeno for a mild salsa. Leave them in for more spice.
- The longer the pico de gallo sits in the fridge, the spicier it will get.
Nutrition Information
Show Details
Calories
13kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
293mg
(12%)
Potassium
104mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
326IU
(7%)
Vitamin C
10mg
(11%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 81/4
Amount Per Serving
Calories 13 kcal
% Daily Value*
| Calories | 13kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 293mg | 12% |
| Potassium | 104mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 326IU | 7% |
| Vitamin C | 10mg | 11% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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