Homemade Pico de Gallo
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Unrated
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Prep Time
10 mins
-
Total Time
10 mins
-
Servings
6
-
Calories
18 kcal
-
Course
Condiments
-
Cuisine
Mexican
Homemade Pico de Gallo
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Easy Pico de Gallo made with fresh ingredients and the perfect topping for any chip or taco!
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Ingredients
- 5 Roma tomato
- ½ red onion finely diced, large
- ½ jalapeño seeded and finely chopped
- ½ cup cilantro chopped, fresh
- 3 garlic cloves
- ½ lime juiced
- ½ teaspoon salt
Instructions
- In a large bowl, combine the tomatoes, onion, jalapeño, cilantro, and garlic.
- Add the lime juice and salt and stir to combine.
- Serve right away or refrigerate until ready to use.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Information
Show Details
Serving
0.25 cup
Calories
18kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.02g
(0%)
Sodium
198mg
(8%)
Potassium
157mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
536IU
(11%)
Vitamin C
12mg
(13%)
Calcium
13mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 18 kcal
% Daily Value*
| Serving | 0.25 cup | |
| Calories | 18kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 198mg | 8% |
| Potassium | 157mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 536IU | 11% |
| Vitamin C | 12mg | 13% |
| Calcium | 13mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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