Homemade Pico de Gallo Recipe

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    10 mins

  • Servings

    8

  • Calories

    29 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Homemade Pico de Gallo Recipe

This simple-to-make homemade pico de gallo recipe comes together in minutes and is the perfect topping to any of your Latin inspired meals.

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Ingredients

Servings
  • 8 seeded small diced vine-ripe tomatoes
  • 1 peeled small diced large yellow onion
  • 1 seeded small diced serrano pepper
  • 1/2 cup finely minced fresh cilantro
  • Juice of 1 lemon or lime or about 3 tablespoons
  • ½ teaspoon ground cumin (optional)
  • Sea salt and pepper to taste
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Instructions

  1. Fillet the tomatoes by remove the outside flesh of the tomato from the seeds. Slice off the bottom of the tomatoes to use as well.
  2. Add the tomatoes along with onions, peppers, lemon juice, cilantro, cumin, salt, and pepper to a large bowl.
  3. Mix until it is completely combined. Adjust any seasonings with more lemon juice, cumin, salt, or pepper.

Notes

  • Make-Ahead: You can make this homemade salsa up to 1 day ahead of time.
  • How to Store: Place covered in the refrigerator for up to 5 days. This recipe will not freeze well.
  • How to Re-serve: You may need to drain off some of the liquid and re-season it before serving it again.
  • Feel free to use any breed of fresh tomatoes like Roma, heirloom, or even cherry tomatoes.
  • If you want more spice in this recipe, try using a habanero pepper.
  • This salsa will taste even better the next time as it allows time for the flavors to infuse.
  • You can substitute with 2 15-ounce cans of drained diced tomatoes.

Nutrition Information

Show Details
Calories 29kcal (1%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 0.3g (0%) Saturated Fat 0.04g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.1g Sodium 7mg (0%) Potassium 321mg (9%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1101IU (22%) Vitamin C 18mg (20%) Calcium 17mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 29 kcal

% Daily Value*

Calories 29kcal 1%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 0.3g 0%
Saturated Fat 0.04g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.1g 1%
Sodium 7mg 0%
Potassium 321mg 7%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 1101IU 22%
Vitamin C 18mg 20%
Calcium 17mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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