Homemade Pimento Cheese
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5
10 reviews
Excellent
Homemade Pimento Cheese
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Just 3 ingredients and about 10 minutes of prep for this simple pimento cheese recipe!
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Ingredients
- 1 (4 ounce) Pimentos not drained, diced, jarred
- 1 pound cheddar cheese grated, sharp
- 1 cup mayonnaise
- kosher salt to taste
- ground black pepper to taste
Instructions
- Place the cheese in a mixing bowl.
- In a separate bowl, combine diced pimentos (with their juice) and mayonnaise.
- Add to the cheese, toss to combine, and season with salt and pepper.
- Serve as a dip with fresh vegetables, spread on bread as a sandwich, or on top of crackers.
Notes
- This recipe yields about 3 1/2 cups of pimento cheese.
- If you're preparing pimento cheese sandwiches, you'll need approximately ⅓ - ½ cup of the cheese spread per sandwich.
Nutrition Information
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Serving
1/4 cup
Calories
228.5kcal
(11%)
Protein
8.1g
(16%)
Fat
21.7g
(33%)
Saturated Fat
8.6g
(43%)
Cholesterol
32.9mg
(11%)
Sodium
274.2mg
(11%)
Potassium
1.5mg
(0%)
Sugar
1.7g
(3%)
Nutrition Facts
Serving: 14servings
Amount Per Serving
Calories 2285 kcal
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 228.5kcal | 11% |
| Protein | 8.1g | 16% |
| Fat | 21.7g | 33% |
| Saturated Fat | 8.6g | 43% |
| Cholesterol | 32.9mg | 11% |
| Sodium | 274.2mg | 11% |
| Potassium | 1.5mg | 0% |
| Sugar | 1.7g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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