Homemade Pizza
User Reviews
4
8 reviews
Good
-
Prep Time
15 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
4
-
Calories
540 kcal
-
Course
Main Course
Homemade Pizza
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Classic homemade pizza with a homemade crust, pizza sauce, toppings and melted cheese!
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Ingredients
- 1 pizza dough ball
- 1 Tablespoon olive oil for rubbing dough
- 1 cup pizza sauce
- 1 ½ cups mozzarella cheese shredded
- 2.5 ounces pepperoni about half a 5 oz package
Instructions
- Preheat oven to 500 degrees Fahrenheit. Place pizza pan or stone in oven while it preheats.
- Turn pizza dough onto a lightly flour surface. Sprinkle with more flour if needed so you can stretch and flatten the dough to your desired pizza size using a rolling pin or your fingers, about 12 inches.
- Remove the pizza pan from the oven, sprinkle with a thin layer of flour and transfer to the pizza dough to it.
- Using a fork, gently press holes in the dough to prevent the crust from bubbling up when it's baking. Drizzle olive oil on pizza dough and brush it evenly over the dough with a pastry brush.
- Top with pizza sauce, cheese and pepperoni, or desired toppings.
- Place pizza in preheated oven at 500 degrees Fahrenheit and bake for 8-12 minutes. It is done with the crust is crisp on the bottom and cheese is melted on top. Make sure to check the crust even if the cheese is melted as this takes longer to crisp up.
- Remove pizza from oven, cut into slices and enjoy.
Notes
- FRIDGE: Place leftover slices into an airtight container or Ziploc bag with parchment paper or paper towels in between layers. Store in the fridge for up to 3 days. To reheat, place in the microwave, oven or air fryer (<--- my pick!) until heated through.
- FREEZER: Wrap each slice of pizza in plenty of plastic wrap, or place them in an airtight container or Ziploc freezer bag. Freeze for up to 2 months. Thaw before reheating and place in the microwave, oven To reheat, place in the microwave, oven or air fryer (<--- my pick!) until heated through.
Nutrition Information
Show Details
Serving
2slices
Calories
540kcal
(27%)
Carbohydrates
58g
(19%)
Protein
22g
(44%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.3g
(15%)
Cholesterol
50mg
(17%)
Sodium
1654mg
(69%)
Potassium
262mg
(6%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
549IU
(11%)
Vitamin C
4mg
(4%)
Calcium
224mg
(22%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 540 kcal
% Daily Value*
| Serving | 2slices | |
| Calories | 540kcal | 27% |
| Carbohydrates | 58g | 19% |
| Protein | 22g | 44% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 50mg | 17% |
| Sodium | 1654mg | 69% |
| Potassium | 262mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 549IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 224mg | 22% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
8 reviews
Good
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