Homemade Pizza Sauce
User Reviews
4.9
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
3 cups
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Calories
15717 kcal
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Course
Condiments
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Cuisine
American
Homemade Pizza Sauce
Description
Homemade Pizza Sauce combines olive oil and minced garlic sautéed briefly to release fragrance, then incorporates crushed tomatoes, tomato paste, and seasonings including basil, oregano, salt, sugar, and black pepper. A pinch of crushed red pepper flakes adds a gentle heat if desired. The sauce is simmered gently for at least 15 minutes, allowing the flavors to blend and thicken slightly. The tomato paste enhances body while the sugar balances acidity, resulting in a bright yet mellow tomato base.
This sauce produces a smooth, moderately thick consistency ideal for spreading over pizza dough before baking. Its seasoning approach suits classic tomato-pizza profiles without overpowering toppings. Adjusting simmer time between 15 to 30 minutes can slightly concentrate flavors further.
This pizza sauce can be used immediately or cooled and stored. It pairs well with a variety of toppings and is a staple for homemade or quick pizza meals.
For storage, cool completely before freezing in freezer-safe containers. Reheat gently while stirring to maintain texture and avoid evaporation during warming.
Ingredients
- 2 Tbsp olive oil $0.44
- 1 clove garlic $0.04, minced
- 1 oz. can crushed tomatoes $1.67
- 1 oz. can tomato paste $0.94
- 1/2 Tbsp sugar $0.01
- 3/4 tsp salt $0.03
- 1 tsp basil $0.10, dried
- 1/2 tsp oregano $0.05, dried
- black pepper $0.08, freshly cracked
- 1 pinch crushed red pepper $0.05, optional
Instructions
- Add the olive oil and garlic to a sauce pot and cook over medium heat for 1-2 minutes, or just until the garlic is soft and fragrant.
- Add the crushed tomatoes, tomato paste, sugar, salt, basil, oregano, some freshly cracked pepper (10-15 cranks of a pepper mill), and a pinch of red pepper flakes. Stir to combine.
- Cover the pot, allow the pot to come to a simmer, then reduce the heat to low, and let simmer for 15 minutes minimum, or up to 30 minutes (I often let it simmer as I prepare my pizza dough).
Notes
- Cool the sauce completely before freezing in quart-sized freezer bags or containers.
- Reheat gently over low heat, stirring often to prevent burning and evaporation.
- Simmer for at least 15 minutes to deepen flavors, up to 30 minutes if time allows.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3cups
Amount Per Serving
Calories 15717 kcal
% Daily Value*
| Serving | 3Cups | |
| Calories | 157.17kcal | 8% |
| Carbohydrates | 33.13g | 11% |
| Protein | 7.03g | 14% |
| Fat | 2.6g | 4% |
| Sodium | 1200.1mg | 50% |
| Fiber | 7.83g | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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