Homemade Teriyaki Sauce Recipe
User Reviews
5.0
51 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
1 cup
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Calories
90 kcal
-
Course
Condiments
Homemade Teriyaki Sauce Recipe
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This Homemade Teriyaki Sauce can be made in less than 10 minutes. This recipe consists of simple ingredients, using pantry staples. Make a stir-fry will be less than 15 minutes away.
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Ingredients
- 3/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons mirin
- 1/2 cup brown sugar
- Pinch kosher salt
- 2 garlic cloves peeled and finely grated
- 2 teaspoons fresh ginger (roughly 1 ½-inch knob), peeled and finely grated
Instructions
To Make the Teriyaki Sauce:
- In a saucepan, set over medium heat, whisk together the soy sauce, water, mirin, brown sugar, kosher salt, garlic, and ginger. When the mixture reaches a simmer, bring the heat down to low and allow to reduce for 10 minutes. Transfer to a small bowl; the mixture will thicken as it cools.
- Note: If you want super thick teriyaki sauce, you can use a bit of cornstarch to help. Here's how: pour a tablespoon of the sauce into a small bowl. Add a teaspoon of cornstarch to the small bowl and whisk until it completely dissolves. Add the cornstarch mixture to the teriyaki sauce, whisking until dissolved.
- This teriyaki sauce will give you about 1 cup of teriyaki sauce. This sauce keeps well in the fridge in an airtight container for up to two weeks.
Equipments used:
Notes
- Tips and Tricks:
- Tips and Tricks:
- No cornstarch. In the testing of this, we found that the recipe is best with no cornstarch added to the teriyaki sauce. And instead a slurry of cornstarch is added to the actual dish/stir-fry. It gets very gummy and clumpy when added to the sauce itself.
- Use honey. I like this recipe with brown sugar but some people might want to avoid using brown sugar. You can use 1/3 cup of honey in place of the brown sugar.
Nutrition Information
Show Details
Serving
6g
Calories
90kcal
(5%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
30mg
(1%)
Potassium
20mg
(1%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
12IU
(0%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 90kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 30mg | 1% |
| Potassium | 20mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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