Homemade Potato Chips (Dill Pickle Flavor)
User Reviews
5
4 reviews
Excellent
Homemade Potato Chips (Dill Pickle Flavor)
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These delicious dill pickle flavor homemade potato chips are so easy you'll never want to buy chips at the store again.
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Ingredients
- 2 russet potatoes about 3/4 lb, sliced thin
- 2-3 cups dill pickle juice from a jar
- 2 tbsp dill chopped, fresh
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tbsp dill dried
- 1 1/2 tbsp olive oil
Ranch Dip
- 1/2 cup Greek yogurt or sour cream
- 2 tbsp lemon juice
- 2 tbsp dill minced fresh
- 2 tbsp chives fresh, minced
- 1/2 tbsp nutritional yeast
- 1/4 cup mayonnaise
- 2 garlic cloves
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp dill dried
- 1/4 tsp black pepper
- 1/2 tsp onion powder
Instructions
- Add the thinly sliced potatoes to a large bowl with the pickle juice and 2 tbsp fresh dill, making sure the potatoes fully submerged. Cover the bowl with plastic wrap and marinate the potato slices for an hour on the counter (room temperature).
- While the potatoes are marinating, make the ranch dip by whisking all of the ranch dip ingredients together in a bowl until combined. Adjust seasoning with more salt and pepper if desired.
- After the potatoes have marinated for an hour, preheat the oven to 425F and line a baking sheet with parchment paper.
- Drain the potatoes and pat the potatoes as dry as you can get them. Add potatoes to a large bowl or to the parchment paper lined sheet pan and add olive oil, garlic powder, salt, pepper and dill. Toss the potatoes to coat them well and spread out onto the baking sheet, try to keep the slices from overlapping too much.
- Bake for 25-35 minutes, flipping halfway through until golden brown and starting to crisp. Serve with ranch dip of your choice (recipe above or your own dip).
Notes
- This is a great way to use pickle juice from a finished jar of pickles! Other juices you can use if needed is juice from an olive jar or even pepperoncini peppers.
Nutrition Information
Show Details
Calories
300kcal
(15%)
Carbohydrates
32.6g
(11%)
Protein
7.2g
(14%)
Fat
17.9g
(28%)
Saturated Fat
3.3g
(17%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
6.8g
(34%)
Cholesterol
10.4mg
(3%)
Sodium
1277.4mg
(53%)
Fiber
2.5g
(10%)
Sugar
5.5g
(11%)
Nutrition Facts
Serving: 3-4
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 32.6g | 11% |
| Protein | 7.2g | 14% |
| Fat | 17.9g | 28% |
| Saturated Fat | 3.3g | 17% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 6.8g | 34% |
| Cholesterol | 10.4mg | 3% |
| Sodium | 1277.4mg | 53% |
| Fiber | 2.5g | 10% |
| Sugar | 5.5g | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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