Homemade Poultry Seasoning
User Reviews
5
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Prep Time
2 mins
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Cook Time
3 mins
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Total Time
5 mins
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Servings
12
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Calories
1 kcal
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Cuisine
American
Homemade Poultry Seasoning
Description
Homemade Poultry Seasoning is a blend of dried and ground herbs and spices, including sage, thyme, marjoram, rosemary, nutmeg, and black pepper. These ingredients form a classic seasoning mix that enhances the flavor of poultry by introducing herbal, slightly piney, and warm nutmeg notes. The herbs are ground finely to a powder, producing a uniform texture that distributes evenly in dishes.
The seasoning can be prepared by grinding whole dried herbs in a spice grinder or mortar and pestle for the freshest flavor, then stored in a jar with a tight-fitting lid in a cool, dry place to preserve aroma. This blend works well as a seasoning for roasted, baked, or grilled poultry, as well as for stuffing mixtures or savory sauces.
Ingredients
- 2 teaspoons sage ground
- 1 1/2 teaspoons thyme ground
- 1 teaspoon marjoram dried
- 3/4 teaspoon rosemary ground
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon black pepper freshly ground
Instructions
- In a jar with a tight-fitting lid, combine sage, thyme, marjoram, rosemary, nutmeg, and pepper. Store in a cool dry place.
To grind spices:
- If you have whole dried spices such as rosemary, sage, or thyme leaves, add to a spice grinder or mortar and pestle and process until finely ground. To ensure the smoothest possible texture, sift through a fine-mesh sieve if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 1 kcal
% Daily Value*
| Calories | 1kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 3mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.