Homemade Poultry Stock
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Unrated
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Prep Time
10 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 10 mins
-
Servings
1 gallon or more
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Cuisine
American
Homemade Poultry Stock
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This recipe stars beautiful, lean, nutrition packed poultry stock (also commonly called broth) complete with healthy drops of golden fat, spices, herbs, and veggies.
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Ingredients
- poultry giblets free range, optional but infuses additional gelatin; can mix and match bones including chicken bones
- poultry neck
- poultry wing tips
- poultry feet
- poultry bones
- 2 bay leaves whole
- 2 celery with leaves, halved
- 1-2 carrot peeled and halved
- 1 onion small yellow, peeled and halved
- 5 cloves garlic gently smashed, whole, peeled
- 2 tablespoons apple cider vinegar raw
- water purified
- 1 small bunch thyme fresh
- 1 bunch parsley fresh
Instructions
- In a stainless steel stock pot, add the chicken parts, bay leaves, celery, carrots, onion, garlic, and vinegar. Pour enough water to totally cover everything and then some (at least 5 cups worth of water). Put a heat safe (non-plastic) plate in the liquid over the ingredients to keep them submerged. Bring to a full-rolling boil. Cover, reduce the heat to low, and allow to simmer for 4 hours.
- After 4 hours, add the thyme and parsley (whole) to the stock and allow to simmer, covered, for one more hour.
- Strain the stock through a fine mesh sieve. Discard (or compost or otherwise use) the vegetables and herbs.
- Add salt and pepper to taste.
- Store the poultry stock in an airtight container in the refrigerator for up to 5 days.
Nutrition Information
Show Details
Serving
1cup
Calories
86kcal
(4%)
Carbohydrates
8g
(3%)
Protein
6g
(12%)
Fat
3g
(5%)
Nutrition Facts
Serving: 1gallon or more
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 86kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
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