Homemade Protein Bars

User Reviews

5

12 reviews
Excellent
  • Prep Time

    10 mins

  • Chill Time

    20 mins

  • Total Time

    30 mins

  • Servings

    10 bars

  • Calories

    345 kcal

  • Course

    Snacks

  • Cuisine

    American

Homemade Protein Bars

These homemade protein bars combine peanut butter, honey, flax seed, oats, and vanilla protein powder into a chewy, cookie-dough-like mixture. Mini chocolate chips add bursts of sweetness, creating a satisfying texture and mild flavor. Chilling the bars before cutting ensures clean slices and firm edges. These bars offer a homemade alternative for a protein-rich snack that can be portioned easily for on-the-go eating or post-workout fuel.

Description

Homemade Protein Bars are crafted by blending peanut butter, honey, ground flax seed, slightly ground rolled oats, and vanilla protein powder into a thick, dough-like mixture. The addition of mini chocolate chips provides small pockets of chocolate flavor throughout the bars. Pressing the mixture into a lined pan and chilling it helps the bars set firmly, making them easy to cut without crumbling. These bars deliver a chewy and mildly sweet consistency shaped by the combination of nut butter and oats, with protein powder enhancing the nutritional value. Perfect for preparing ahead, they can be stored chilled and enjoyed as a convenient protein snack.

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Ingredients

Servings
  • 1 1/2 cups peanut butter
  • 1/3 cup honey
  • 1/4 cup Flax Seed ground
  • 1 1/4 cups rolled oats slightly ground (oat flour works too
  • 1/2 cup vanilla protein powder chocolate can be used
  • pinch salt
  • 1 tsp vanilla extract
  • 1/4 cup mini chocolate chips

Instructions

  1. Line an 8x8 baking dish with parchment paper and set it aside.
  2. In a medium bowl, add all of the ingredients except the chocolate chips. Stir and mix ingredients until combined. The mixture should resemble cookie dough.
  3. Fold in the chocolate chips.
  4. Using your hands, press the mixture into the prepared pan.
  5. Place in the refrigerator to chill for 20 minutes to make cutting easier. You can speed up this process by placing the bars in the freezer for 10 minutes.
  6. Once the bars are chilled and hold their form, use the parchment paper to lift the bars out of the pan. Evenly cut into 10 bars. Enjoy!

Nutrition Information

Show Details
Calories 345kcal (17%) Carbohydrates 28g (9%) Protein 12g (24%) Fat 23g (35%) Saturated Fat 5g (25%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 10g (50%) Trans Fat 1g (50%) Cholesterol 1mg (0%) Sodium 183mg (8%) Potassium 327mg (7%) Fiber 5g (20%) Sugar 16g (32%) Vitamin A 10IU (0%) Vitamin C 1mg (1%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 10bars

Amount Per Serving

Calories 345 kcal

% Daily Value*

Calories 345kcal 17%
Carbohydrates 28g 9%
Protein 12g 24%
Fat 23g 35%
Saturated Fat 5g 25%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 1mg 0%
Sodium 183mg 8%
Potassium 327mg 7%
Fiber 5g 20%
Sugar 16g 32%
Vitamin A 10IU 0%
Vitamin C 1mg 1%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

12 reviews
Excellent

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