Homemade Pumpkin Pie Spice

User Reviews

5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    5 mins

  • Servings

    6 tablespoons

  • Calories

    21 kcal

  • Course

    Others

  • Cuisine

    American

Homemade Pumpkin Pie Spice

This Homemade Pumpkin Pie Spice blend combines cinnamon, ginger, nutmeg, allspice, and optional cloves to create a warm, aromatic mix commonly used in fall baking. The recipe yields about 6 tablespoons, ideal for spicing pies, cakes, and drinks with a balanced mix of spices. It can be stored for up to six months when kept in a cool, dry place away from direct sunlight, maintaining its flavor for seasonal use.

Description

Homemade Pumpkin Pie Spice is a blend of ground cinnamon, ginger, nutmeg, allspice, and optionally cloves. The combination offers a warm, fragrant seasoning that enhances pumpkin-flavored desserts and beverages. Measuring and mixing the spices provides a convenient all-in-one blend that replaces individual spices in your recipes.

The mix is designed to maintain freshness if stored properly in a sealed jar away from heat and light for up to six months. This allows you to prepare the blend in batches, ensuring consistent flavor without frequent measuring.

Using freshly ground spices or whole spices ground just before mixing can improve flavor intensity. This spice blend is flexible for larger batches and suitable for gifting when packaged in decorative jars.

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Ingredients

Servings
  • 4 tablespoons ground cinnamon
  • 3 teaspoons ground ginger (add more to taste)
  • 2 ½ teaspoon ground nutmeg (add more to taste)
  • 1 ½ teaspoons ground allspice aka pimento
  • 1 teaspoon cloves optional, ground

Instructions

  1. Measure out the dry ingredients.
  2. Combine all ingredients in a small bowl and mix with a dry spatula or whisk.
  3. Store in a cool place in sealed jar or container for up to 6 months.
  4. Add a note that it should be stored in a cool dry place that is out of direct sunlight.

Notes

  • The spice blend yields about 6 tablespoons and should be sealed promptly after mixing to preserve flavor.
  • Using fresh spices or grinding whole spices before mixing enhances the blend's freshness and aroma.
  • Store the blend in a sealed container in a cool, dry place away from direct sunlight for up to 6 months.
  • This recipe can be doubled or tripled to make larger batches for gifting, using mason jars or decorative containers.

Nutrition Information

Show Details
Serving 1tbsp Calories 21kcal (1%) Carbohydrates 4g (1%) Sodium 2mg (0%) Potassium 48mg (1%) Fiber 2g (8%) Vitamin A 10IU (0%) Vitamin C 0.3mg (0%) Calcium 37mg (4%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 6tablespoons

Amount Per Serving

Calories 21 kcal

% Daily Value*

Serving 1tbsp
Calories 21kcal 1%
Carbohydrates 4g 1%
Sodium 2mg 0%
Potassium 48mg 1%
Fiber 2g 8%
Vitamin A 10IU 0%
Vitamin C 0.3mg 0%
Calcium 37mg 4%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

12 reviews
Excellent

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