Homemade Pumpkin Pie Spice

User Reviews

5

3 reviews
Excellent

Homemade Pumpkin Pie Spice

Homemade pumpkin pie spice is a versatile blend of warm, cozy spices that you will love having in your kitchen, especially during pumpkin spice season. It's super easy to make your own homemade pumpkin spice blend to have on hand for fall baking.

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Ingredients

Servings
  • 3 tablespoon ground cinnamon
  • teaspoon ground ginger
  • teaspoon ground nutmeg
  • 1 teaspoon cloves ground
  • 1 teaspoon ground allspice

Instructions

  1. In a small bowl, or on a plate, whisk together all of the ground spices.
  2. Transfer to a jar with a tight fitting lid and store in a dry, dark place at room temperature. (A half pint mason jar works great).

Notes

  • Freshness. Ground spices have a shelf life and over time they will loose their flavor and aroma. Check the freshness of the individual spices before using them in your pumpkin pie spice blend.
  • Storage. Store your homemade spice blends in your spice drawer, cabinet, or cupboard, just as you would store any spice, in an airtight container at room temperature. If properly stored, your pumpkin spice mix will keep for up to a year.

Nutrition Information

Show Details
Serving 1g Calories 7kcal (0%) Carbohydrates 2g (1%) Protein 0.1g (0%) Fat 0.2g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.02g (0%) Monounsaturated Fat 0.02g (0%) Trans Fat 0.001g (0%) Sodium 1mg (0%) Potassium 14mg (0%) Fiber 1g (4%) Sugar 0.1g (0%) Vitamin A 6IU (0%) Vitamin C 0.1mg (0%) Calcium 18mg (2%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 16teaspoons

Amount Per Serving

Calories 7 kcal

% Daily Value*

Serving 1g
Calories 7kcal 0%
Carbohydrates 2g 1%
Protein 0.1g 0%
Fat 0.2g 0%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.02g 0%
Monounsaturated Fat 0.02g 0%
Trans Fat 0.001g 0%
Sodium 1mg 0%
Potassium 14mg 0%
Fiber 1g 4%
Sugar 0.1g 0%
Vitamin A 6IU 0%
Vitamin C 0.1mg 0%
Calcium 18mg 2%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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