Homemade Pumpkin Pie Spice
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4 Tablespoons
-
Calories
18 kcal
-
Course
Main Course
-
Cuisine
American
Homemade Pumpkin Pie Spice
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Making your own homemade pumpkin pie spice is very simple and so much cheaper than buying it premixed.
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Ingredients
- 1 ½ Tablespoons ground cinnamon
- 1 Tablespoon ground ginger
- 1 ½ teaspoon ground nutmeg
- 1 ½ teaspoon cloves ground
- ½ teaspoon allspice
Instructions
- Mix all of the spices together in a bowl.
- Store in an airtight container for up to a year. I used an old small spice container and this recipe filled it perfectly.
Notes
- Store in an airtight container for up to a year.
- Allspice is the dried brown berry of the tropical Pimenta dioica tree and tastes like a mixture of cinnamon, cloves and nutmeg. If you don’t happen to not have it on hand, you can simply mix ½ teaspoon ground cinnamon, ½ teaspoon ground cloves, and a ¼ teaspoon of ground nutmeg to make your own spice blend of allspice flavors.
Nutrition Information
Show Details
Serving
1tablespoon
Calories
18kcal
(1%)
Carbohydrates
4g
(1%)
Sodium
3mg
(0%)
Potassium
29mg
(1%)
Fiber
2g
(8%)
Calcium
35mg
(4%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 4Tablespoons
Amount Per Serving
Calories 18 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 18kcal | 1% |
| Carbohydrates | 4g | 1% |
| Sodium | 3mg | 0% |
| Potassium | 29mg | 1% |
| Fiber | 2g | 8% |
| Calcium | 35mg | 4% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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