Homemade Pumpkin Pie Spice Substitute
User Reviews
5
Homemade Pumpkin Pie Spice Substitute
Description
The spice blend combines three tablespoons of ground cinnamon with smaller amounts of ground ginger, nutmeg, allspice, and cloves. Whisking these ingredients together ensures an even distribution of flavors and minimizes clumps, providing a consistent seasoning ideal for pumpkin pies, spice cakes, and other baked goods requiring traditional autumnal warmth.
Storing the mixture in a sealed container protects the delicate spices, maintaining freshness for about six months. This blend allows cooks to omit purchasing a prepackaged mix while customizing ingredient proportions to preference.
The versatile nature of this blend extends its use beyond pumpkin pies to any dish needing a cozy and fragrant spice profile typical of fall flavors.
Ingredients
- 3 Tablespoons ground cinnamon
- 2 teaspoons ground ginger scant
- 2 teaspoons ground nutmeg heaping
- 1 teaspoon ground allspice
- 1 teaspoon cloves ground
Instructions
- In a mixing bowl, measure out all spice ingredients. Whisk until combined, using bottom of whisk to break up any clumping spices.
- Store in airtight container, up to 6 months.
Notes
- Store the blended pumpkin pie spice in an airtight container to maintain freshness for up to six months.
- Use this mix in pumpkin pies, spice cakes, or any fall-inspired baked goods needing traditional warm spices.
- Refer to the original recipe source for additional usage ideas and printable gift labels to share this blend.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5tablespoons
Amount Per Serving
Calories 7 kcal
% Daily Value*
| Serving | 1teaspoon | |
| Calories | 7kcal | 0% |
| Carbohydrates | 2g | 1% |
| Sodium | 1mg | 0% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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