Homemade Pumpkin Spice Latte

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    2 hrs

  • Total Time

    2 hrs 10 mins

  • Servings

    6 servings

  • Calories

    634 kcal

  • Course

    Drinks

  • Cuisine

    American

Homemade Pumpkin Spice Latte

This soul-warming coffee drink is the highlight of the fall months, and tastes exactly like if you were to order one from Starbucks or Dunkin.

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Ingredients

Servings
  • 2 cups milk whole
  • 2 cups heavy cream
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 2 tablespoons pure maple syrup
  • 1 tablespoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 cup coffee strong brewed or espresso
  • Whipped Cream optional
  • cinnamon for garnish, optional
  • nutmeg for garnish, optional

Instructions

  1. Grab your slow cooker, and add the whole milk, pumpkin puree, sugar, maple syrup, vanilla extract, and pumpkin pie spice. Stir until combined and turn the slow cooker on to a low heat.
  2. Let the mixture sit for 2 hours, and stir it every once in a while. The drink base should be hot, and everything should be combined evenly when it’s done.
  3. Once it’s done, add the strong coffee or espresso. Stir everything together well. Taste the drink and see if the flavors are to your liking. Add a little more cream, sugar, spice or more coffee depending on how you like your coffee.
  4. Serve the coffee into mugs and top with whipped cream or cinnamon whipped cream and garnish with a sprinkle of cinnamon or nutmeg! Enjoy!
Equipments used:

Notes

  • Storage - Store the leftover pumpkin coffee drink in an airtight container or bottle in the fridge. This should last for 4-5 days. To warm it up, you can microwave it in 30 second intervals or in a saucepan over medium-low heat. Be careful heating it up in the saucepan, you don’t want the milk to curdle or burn.
  • Storage - Store the leftover pumpkin coffee drink in an airtight container or bottle in the fridge. This should last for 4-5 days. To warm it up, you can microwave it in 30 second intervals or in a saucepan over medium-low heat. Be careful heating it up in the saucepan, you don’t want the milk to curdle or burn.

Nutrition Information

Show Details
Calories 634kcal (32%) Carbohydrates 46g (15%) Protein 8g (16%) Fat 47g (72%) Saturated Fat 30g (150%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 12g (60%) Cholesterol 149mg (50%) Sodium 84mg (4%) Potassium 482mg (10%) Fiber 2g (8%) Sugar 43g (86%) Vitamin A 11481IU (230%) Vitamin C 3mg (3%) Calcium 261mg (26%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 634 kcal

% Daily Value*

Calories 634kcal 32%
Carbohydrates 46g 15%
Protein 8g 16%
Fat 47g 72%
Saturated Fat 30g 150%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 12g 60%
Cholesterol 149mg 50%
Sodium 84mg 4%
Potassium 482mg 10%
Fiber 2g 8%
Sugar 43g 86%
Vitamin A 11481IU 230%
Vitamin C 3mg 3%
Calcium 261mg 26%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
Excellent

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