Homemade Ramen Noodles ラーメンの麺
User Reviews
5
8 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
3 mins
-
Additional Time
8 hrs
-
Total Time
8 hrs 8 mins
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Servings
1 serve
-
Calories
361 kcal
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Course
Main Course
-
Cuisine
Japanese
Homemade Ramen Noodles ラーメンの麺
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Easy homemade ramen noodles recipe without using a noodle-making machine. You can easily make delicious noodles with just 4 ingredients.
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Ingredients
- 100 g bread flour *1
- 40 ml water
- 1 g baking soda
- 1 g salt
Instructions
- Combine water, bicarb soda and salt in a small mixing bowl. Let the bicarb soda and salt dissolve completely.
- Place the flour in a large mixing bowl and add 1 tsp of the bicarb soda water and stir with a pair of chopsticks or your hand. *2
- Repeat the process 2 till all bicarb water is added and stirred into the flour. *3
- When all water is added, the flour and water should create a crumble.
- Place them into a ziplock bag and rest for 10 minutes to let the flour fully absorb the water.
- Leaving the zip open, fold the bag in half and place the dough at the bottom of the bag.
- Press the dough to shape an even thickness of rectangular flat dough. Remove air as much as you can.
- Rest if in a fridge overnight. *4
- After rested overnight, take it out of the fridge. Cut the ziplock bag open with scissors.
- Dust a kitchen bench with a generous amount of corn starch, fold the dough in half and press with the bottom part of your palm or a rolling pin to flatten it.
- Dust more over the dough and roll out the dough as thin as you can. *5
- Fold the dough into three, and cut it from the edge 0.08 inch (2mm) thick.
- If you like a shrinked texture, give a massage the cut noodles with your hands.
- Boil water in a large pot, add freshly made noodles and cook for about 3 minutes. *6
- Serve with ramen broth and your prefered toppings.
Notes
- *1 Bread flour which contains around 15% protein. I used Japanese Nisshin brand bread flour.
- *2 Kneading is unnecessary, just keep stirring with a pair of chopsticks or your hand.
- *3 I added the water in 8 times.
- *4 You could rest it for 1-2 hours if you are in hurry. However, resting longer creates a more chewy elastic ramen texture.
- *5 I rolled it out to about 0.08 inch (2mm) thick, 8-inch x 8-inch (20cm x 20cm) in size.
- *6 Cooking time will differ depending on the thickness of the noodles.
Nutrition Information
Show Details
Calories
361kcal
(18%)
Carbohydrates
73g
(24%)
Protein
12g
(24%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
665mg
(28%)
Potassium
100mg
(2%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1serve
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 73g | 24% |
| Protein | 12g | 24% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 665mg | 28% |
| Potassium | 100mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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