Homemade Ranch Dip
User Reviews
5
Homemade Ranch Dip
Description
Homemade Ranch Dip is a simple blend of creamy sour cream and buttermilk powder combined with dried herbs like parsley, dill, and chives for a traditional ranch flavor. The addition of onion powder, garlic salt, black pepper, and salt balances the seasoning and adds depth. Whisking these ingredients together and chilling allows the flavors to meld.
The dip is smooth and thick, making it ideal for dipping fresh vegetables, chips, or using as a dressing. The use of dried herbs and buttermilk powder offers convenience without sacrificing the characteristic ranch taste.
Refrigerating leftovers in an airtight container for up to one week ensures the dip maintains freshness and flavor for repeated use.
Ingredients
- 1 cup sour cream
- 2 Tbsp buttermilk powder
- 2 tsp parsley dried
- 1/2 tsp dill
- 1/2 tsp chives dried
- 1 tsp onion powder
- 1 tsp garlic salt
- 1/4 tsp black pepper
- 1/2 tsp salt
Instructions
- Stir together all the ingredients together in a medium size bowl. Cover and refrigerate until ready to serve.
- Serve with your favorite veggies and enjoy!
- Refrigerate any leftovers in an air tight container for up to 1 week.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 84 kcal
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 21mg | 7% |
| Sodium | 623mg | 26% |
| Potassium | 104mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 72mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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