Homemade Ranch Dip
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
4 servings
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Calories
52 kcal
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Course
Condiments, Snacks
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Cuisine
American
Homemade Ranch Dip
Description
Homemade Ranch Dip is made by blending Greek yogurt with sour cream, apple cider vinegar, garlic powder, onion powder, chives, dill weed, salt, and pepper. The combination results in a creamy base with balanced acidity and a mild herbaceous flavor from the dried herbs. The dip's texture is smooth, making it easy to scoop and perfect for pairing with crunchy raw vegetables.
The dip requires no cooking and can be prepared quickly, making it suitable for casual entertaining or everyday snacking. The apple cider vinegar adds a gentle tang that brightens the overall flavor profile.
Leftovers should be stored in an airtight container in the refrigerator for up to seven days to retain freshness. Optional substitutions include using all Greek yogurt or all sour cream depending on desired creaminess. Lemon juice can substitute the apple cider vinegar, and fresh dill may replace fresh chives for a slightly different herbal character.
Ingredients
- ½ cup Greek yogurt
- ¼ cup sour cream
- 1 teaspoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chives dried
- 1 teaspoon dried dill weed
- ½ teaspoon salt
- ¼ teaspoon black pepper
- vegetables for serving
Instructions
- Mix all ingredients in a small bowl until well blended.
- Transfer to a smaller serving bowl and serve with your favorite vegetables.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 7 days.
- You may use all sour cream or all Greek yogurt depending on your preference.
- Apple cider vinegar can be substituted with lemon juice for a different acidity.
- Fresh dill can be used instead of chives for an herbal variation.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 52 kcal
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 9mg | 3% |
| Sodium | 313mg | 13% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 946IU | 19% |
| Vitamin C | 8mg | 9% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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