Homemade Ranch Dip
User Reviews
5
Homemade Ranch Dip
Description
Homemade Ranch Dip uses a mixture of dried parsley, dried dill weed, garlic powder, onion powder, dried onion flakes, ground black pepper, dried chives, kosher salt, and powdered buttermilk combined into a dry mix. Three tablespoons of this mix are stirred into sour cream to make the dip.
The dip has a creamy texture from the sour cream, enhanced by the tanginess and flavor contributed by powdered buttermilk and the dried herbs and spices. Freshly chopped parsley added just before serving adds a bright, fresh element.
The dry mix keeps refrigerated for months if stored properly, making it convenient for making fresh dip on demand. If powdered buttermilk is unavailable, sour cream can be partially substituted with fresh buttermilk. This dip can be served immediately or chilled to meld flavors further.
Ingredients
- 1/3 cup buttermilk dry form
- 2 tablespoons parsley dried
- 2 teaspoons dried dill weed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoon dried onion flakes
- 1 teaspoon black pepper ground
- 1 teaspoon chives dried
- 2 teaspoons kosher salt
- 1 cup sour cream
- 1 tablespoon parsley chopped, fresh
Instructions
- Combine all of the dry ingredients in a resealable container.
- Stir 3 tablespoons of the dry mix into the sour cream. You can serve the dip immediately or refrigerate for up to 3 days. Add the fresh parsley on top right before serving.
- Refrigerate the remaining dry mix for future use.
Notes
- Use dried herbs and spices no older than six months to ensure best flavor in your dip mix.
- Store opened powdered buttermilk in the refrigerator to maintain freshness and refrigerate the dry mix until use.
- If buttermilk powder is unavailable, substitute 2 tablespoons sour cream with 2 tablespoons fresh buttermilk in the dip preparation.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 488mg | 20% |
| Potassium | 184mg | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 635IU | 13% |
| Vitamin C | 6.3mg | 7% |
| Calcium | 109mg | 11% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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