Homemade Ranch Dressing
User Reviews
5
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Prep Time
10 mins
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Total Time
10 mins
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Servings
12 servings as a dip
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Calories
212 kcal
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Course
Condiments
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Cuisine
American
Homemade Ranch Dressing
Description
This Ranch Dressing recipe mixes mayonnaise and sour cream for a rich and creamy base, thinned slightly with whole milk and buttermilk for smooth consistency and tang. Onion powder and freshly minced garlic add savory layers, complemented by freshly chopped dill and parsley which brighten the flavor with herbal freshness. A splash of fresh lemon juice balances richness with acidity, and salt and pepper season to taste.
All ingredients are whisked together until fully incorporated. The dressing can be refrigerated in a closed jar for later use and served chilled. Garnishing with sliced green onions or chives before serving adds a mild onion flavor and visual appeal.
Ingredients
- 1 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/3 cup milk whole
- 1/4 cup buttermilk
- 1/4 teaspoon onion powder
- 2 tablespoons lemon juice fresh
- 2 cloves garlic minced
- 1 teaspoon dill chopped, fresh
- 1 teaspoon parsley chopped, fresh
- salt to taste
- ground black pepper to taste
Instructions
- Mix all ingredients in a medium bowl, transfer to a jar, close and refrigerate.
- Serve as needed, if you want, garnish it with green onions or chives.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings as a dip
Amount Per Serving
Calories 212 kcal
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 22g | 34% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 16mg | 5% |
| Sodium | 193mg | 8% |
| Potassium | 43mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 71IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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