Homemade Ranch Dressing
User Reviews
5
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Prep Time
5 mins
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Refrigerate Time
30 mins
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Total Time
35 mins
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Servings
4 2 Tbsp each
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Calories
11448 kcal
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Course
Condiments
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Cuisine
American
Homemade Ranch Dressing
Description
Homemade Ranch Dressing blends mayonnaise and plain yogurt to create a creamy base, enlivened by parsley and green onion for freshness. Garlic powder and onion powder add depth, while lemon juice introduces a touch of acidity to brighten the flavors. The gentle seasoning with black pepper and optional sugar and milk lets you tailor the dressing to your preference, whether you desire a thicker dip or a pourable salad dressing. Combining the ingredients and allowing them to rest enhances the blend of flavors, making it versatile for salads, vegetables, or as a dipping sauce.
The dressing’s creamy texture with mild herbal notes provides a familiar but fresh taste, with the yogurt contributing a slight tang. Using fresh parsley and green onion adds vibrant color and a subtle crunch if included freshly chopped.
Serve immediately or refrigerate to meld flavors. The balance between mayo and yogurt offers a rich yet lighter option compared to all-mayo versions, ideal for those seeking controllable ingredients at home.
This dressing keeps well covered in the refrigerator for up to five days, maintaining its flavor and texture. Adjust thickness by adding milk sparingly when desired, or omit for a thicker consistency.
Ingredients
- 1/4 cup mayonnaise $0.13
- 1/4 cup PLAIN yogurt $0.11
- 1 tsp lemon juice $0.04
- 3/16 tsp garlic powder $0.02
- 1/8 tsp onion powder $0.01
- 1 Tbsp parsley $0.05, finely chopped, fresh, loosely packed
- 1 green onion $0.11, finely chopped
- black pepper $0.01, freshly cracked
- 1/8 tsp sugar $0.01, optional
- 1 Tbsp milk $0.02, optional
Instructions
- Combine all of the ingredients in a bowl and stir to combine.
- Use the dressing immediately, or for the best flavor refrigerate for 30 minutes to allow the flavors to blend.
- Store the ranch dressing in the refrigerator for up to 5 days.
Notes
- If using Greek-style yogurt, add more milk to achieve the desired dressing consistency.
- To measure 3/16 teaspoon, fill a 1/8 teaspoon measure one and a half times.
- Omit milk for a thicker dip or add milk to thin the dressing to a pourable consistency.
Nutrition Information
Show DetailsNutrition Facts
Serving: 42 Tbsp each
Amount Per Serving
Calories 11448 kcal
% Daily Value*
| Serving | 2Tbsp | |
| Calories | 114.48kcal | 6% |
| Carbohydrates | 2.6g | 1% |
| Protein | 0.78g | 2% |
| Fat | 11.63g | 18% |
| Sodium | 145.2mg | 6% |
| Fiber | 0.15g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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