Homemade Ranch Dressing

User Reviews

4.7

94 reviews
Excellent
  • Prep Time

    7 mins

  • Total Time

    7 mins

  • Servings

    16

  • Calories

    110 kcal

  • Course

    Condiments

  • Cuisine

    American

Homemade Ranch Dressing

This homemade ranch dressing blends mayonnaise, sour cream or Greek yogurt, fresh herbs like parsley and chives, garlic, and a hint of Worcestershire sauce and lemon juice. It achieves a creamy, tangy flavor balanced by herbs and garlic, providing a versatile dressing suitable for salads, dips, or as a sauce accompaniment.

Description

Homemade Ranch Dressing combines rich mayonnaise and sour cream (or Greek yogurt) as its base, creating a smooth creamy texture. Fresh parsley and chives contribute bright herbal notes, while minced garlic adds a pungent background flavor. Dried dill provides an additional herbaceous touch, and Worcestershire sauce lends mild umami depth. Lemon juice introduces subtle acidity to balance the richness. The mixture can be shaken vigorously in a jar or whisked together in a bowl, producing a dressing ready to use immediately or chilled to thicken.

This dressing complements salads, acts as a dipping sauce for vegetables or snacks, and can enhance sandwiches or wraps. Adjust salt and pepper to taste for personal preference.

The recipe yields about 1.5 cups, enough for several large salads.

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Ingredients

Servings
  • 1 cup mayonnaise
  • 1/2 cup sour cream or Greek yogurt
  • 1 tablespoon parsley chopped finely, fresh
  • 1-2 cloves garlic minced
  • 1/4 teaspoon dill dried
  • 1 tablespoon chives or 1/2 tablespoon dried chives, chopped fresh
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon lemon juice fresh
  • salt to taste
  • black pepper to taste

Instructions

  1. Add all ingredients to a jar and shake vigorously. Alternatively, whisk them together in a small bowl. 
  2. This dressing can be used immediately or you can refrigerate it for a few hours for it to have a thicker consistency.

Notes

  • This recipe produces approximately 1.5 cups of dressing, suitable for several salads.
  • You can refrigerate the dressing for a thicker consistency before serving.
  • Use either sour cream or Greek yogurt depending on your preferred tanginess and texture.

Nutrition Information

Show Details
Calories 110kcal (6%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 2g (10%) Cholesterol 10mg (3%) Sodium 99mg (4%) Potassium 16mg (0%) Sugar 1g (2%) Vitamin A 83IU (2%) Vitamin C 1mg (1%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 110 kcal

% Daily Value*

Calories 110kcal 6%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 12g 18%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 99mg 4%
Potassium 16mg 0%
Sugar 1g 2%
Vitamin A 83IU 2%
Vitamin C 1mg 1%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

94 reviews
Excellent

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