Homemade Ranch Dressing
User Reviews
4.7
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Prep Time
7 mins
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Total Time
7 mins
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Servings
16
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Calories
110 kcal
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Course
Condiments
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Cuisine
American
Homemade Ranch Dressing
Description
Homemade Ranch Dressing combines rich mayonnaise and sour cream (or Greek yogurt) as its base, creating a smooth creamy texture. Fresh parsley and chives contribute bright herbal notes, while minced garlic adds a pungent background flavor. Dried dill provides an additional herbaceous touch, and Worcestershire sauce lends mild umami depth. Lemon juice introduces subtle acidity to balance the richness. The mixture can be shaken vigorously in a jar or whisked together in a bowl, producing a dressing ready to use immediately or chilled to thicken.
This dressing complements salads, acts as a dipping sauce for vegetables or snacks, and can enhance sandwiches or wraps. Adjust salt and pepper to taste for personal preference.
The recipe yields about 1.5 cups, enough for several large salads.
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon parsley chopped finely, fresh
- 1-2 cloves garlic minced
- 1/4 teaspoon dill dried
- 1 tablespoon chives or 1/2 tablespoon dried chives, chopped fresh
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice fresh
- salt to taste
- black pepper to taste
Instructions
- Add all ingredients to a jar and shake vigorously. Alternatively, whisk them together in a small bowl.
- This dressing can be used immediately or you can refrigerate it for a few hours for it to have a thicker consistency.
Notes
- This recipe produces approximately 1.5 cups of dressing, suitable for several salads.
- You can refrigerate the dressing for a thicker consistency before serving.
- Use either sour cream or Greek yogurt depending on your preferred tanginess and texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 99mg | 4% |
| Potassium | 16mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 83IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.