Homemade Ranch Dressing Mix

User Reviews

5

198 reviews
Excellent
  • Prep Time

    1 min

  • Cook Time

    1 min

  • Total Time

    2 mins

  • Servings

    12 servings (1 tsp each)

  • Calories

    7 kcal

  • Cuisine

    American

Homemade Ranch Dressing Mix

This Homemade Ranch Dressing Mix blends powdered buttermilk with dried herbs and spices to replicate the classic ranch flavor. It can be stored refrigerated and used to quickly make salad dressings or dips by mixing with milk, mayonnaise, or sour cream, offering flexibility for various dishes.

Description

The Homemade Ranch Dressing Mix combines powdered buttermilk with dried parsley, minced onion, garlic powder, onion powder, dill weed, and salt to create a versatile seasoning base. The buttermilk powder provides the characteristic tang and creaminess without needing fresh dairy. This dry mix can be stored covered in the refrigerator indefinitely to keep its flavor fresh.

This mix allows quick preparation of ranch dressing by whisking it with milk and mayonnaise, chilling to blend flavors. Alternatively, mixing it with sour cream creates a thicker ranch dip suitable for vegetables and snacks. The recipe yields about a quarter cup, similar to a single store-bought packet, making it convenient and customizable.

Besides salad dressings and dips, homemade ranch mix adds flavor in recipes like veggie pizzas, soups, and sandwiches where ranch seasoning is desired.

Since the mix is dry, it enables control over freshness and seasoning levels, avoiding additives found in commercial packets. Adjust salt to taste depending on usage.

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Ingredients

Servings
  • 2 tablespoons powdered buttermilk (see note 1)
  • 2 1/2 teaspoons parsley dried
  • 1 teaspoon onion dried minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dill weed
  • salt

Instructions

  1. In a small bowl, whisk together powdered buttermilk, dried parsley, dried minced onion, garlic powder, onion powder, dill weed, and salt (I like 1/4 teaspoon). Use immediately or store covered in the refrigerator.

Notes

  • Powdered buttermilk keeps indefinitely refrigerated and is easy to find in stores.
  • Store the dry ranch mix covered in the refrigerator or freezer to maintain freshness.
  • To prepare ranch dressing, whisk the mix with milk and mayonnaise and refrigerate 30 minutes before serving.
  • For ranch dip, blend the mix with sour cream and chill for at least 1 hour to thicken flavors.
  • Use this mix to add ranch flavor to various recipes such as soups, dips, and sandwiches.

Nutrition Information

Show Details
Serving 1tsp Calories 7kcal (0%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 6mg (0%) Potassium 28mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 3IU (0%) Vitamin C 1mg (1%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings (1 tsp each)

Amount Per Serving

Calories 7 kcal

% Daily Value*

Serving 1tsp
Calories 7kcal 0%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 6mg 0%
Potassium 28mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 3IU 0%
Vitamin C 1mg 1%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

198 reviews
Excellent

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