Homemade Ranch Seasoning

User Reviews

5

10 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6 servings

  • Calories

    55 kcal

  • Course

    Condiments

  • Cuisine

    American

Homemade Ranch Seasoning

This Homemade Ranch Seasoning blend combines dried buttermilk powder, parsley, garlic and onion powders, dill, chives, salt, pepper, sugar, and optional tarragon. It replicates classic ranch flavor in dry mix form, convenient for seasoning or making dips and dressings. The balance of herbs and spices accommodates a familiar tangy and savory profile, allowing customization when used in dips or dressings with mayonnaise, sour cream, and milk.

Description

The Homemade Ranch Seasoning provides a versatile dry mix replicating traditional ranch flavor with a blend of dried buttermilk powder, herbs like parsley and dill, and savory seasonings including garlic and onion powder. The inclusion of salt, black pepper, and a hint of sugar rounds the flavor profile. Tarragon adds a subtle, optional herbal note.

This mix can serve as a seasoning substitute for commercial ranch packets, used at about 2 tablespoons per ounce of mix, or blended with dairy bases like sour cream, mayonnaise, and milk to create dips and dressings. The recipe yields approximately ¾ cup of seasoning, enough for multiple servings and adjustments to personal taste. The flexibility lets cooks omit sugar if preferred.

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Ingredients

Servings
  • 1/2 cup buttermilk powder dried regular milk powder can be used instead, dried
  • 2 Tbsp parsley dried
  • 2 1/2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp dill dried
  • 1 tsp onion dried minced
  • 1 tsp chives dried
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp granulated sugar
  • 1/4 tsp tarragon optional but recommended, dried

Instructions

  1. Whisk all ingredients together, and store in an airtight container in a cool, dry place.

To use as a seasoning:

  1. Replace a 1 oz packet of ranch dressing mix with 2 Tbsp of this seasoning.

To use as in a dip:

  1. Combine 2 Tbsp of seasoning with 1/3 cup sour cream, 1/3 cup mayonnaise, and about 1/2 cup of milk. For the best flavor, cover and refrigerate for 30-60 minutes before serving.

To use as a dressing:

  1. Mix 2 Tbsp of seasoning mix with 1/2 cup sour cream, and 1/3 cup mayonnaise. Stir in milk until you reach your desired consistency. For the best flavor, cover and refrigerate for 30-60 minutes before serving.

Notes

  • This recipe yields about 3/4 cup of ranch seasoning, suitable for approximately six 2-tablespoon servings, adjustable by personal taste.
  • The granulated sugar included can be omitted to reduce sweetness without impacting overall flavor balance.
  • Use 2 tablespoons of this seasoning mix to replace a 1-ounce packet of commercial ranch mix in recipes.

Nutrition Information

Show Details
Calories 55kcal (3%) Carbohydrates 9g (3%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.2g (1%) Cholesterol 7mg (2%) Sodium 445mg (19%) Potassium 252mg (5%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 616IU (12%) Vitamin C 8mg (9%) Calcium 146mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 55 kcal

% Daily Value*

Calories 55kcal 3%
Carbohydrates 9g 3%
Protein 4g 8%
Fat 1g 2%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.2g 1%
Cholesterol 7mg 2%
Sodium 445mg 19%
Potassium 252mg 5%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 616IU 12%
Vitamin C 8mg 9%
Calcium 146mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

10 reviews
Excellent

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