Homemade Ranch Seasoning Mix Recipe

User Reviews

5

34 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4

  • Calories

    20 kcal

  • Course

    Condiments

  • Cuisine

    American

Homemade Ranch Seasoning Mix Recipe

Homemade Ranch Seasoning Mix combines dried parsley, dill weed, granulated garlic, onion powder, kosher salt, and ground black pepper into a versatile spice blend. This seasoning provides a base flavor perfect for ranch dressings or dry seasoning applications, offering a balanced herbal and savory profile.

Description

The Homemade Ranch Seasoning Mix Recipe blends common dried herbs and spices to replicate the classic ranch flavor. Dried parsley and dill weed provide fresh, green herbal notes while granulated garlic and onion powder add savory depth. Kosher salt enhances overall taste, and black pepper offers mild pungency. Combining these ingredients in a food processor or spice grinder ensures even distribution and a fine texture suitable for dressings or seasoning.

This seasoning mix can be stored in a pantry container for later use. It can be combined with mayonnaise and buttermilk to create homemade ranch dressing, or used to season meats, vegetables, or snacks. The recipe measures yield a flavorful but balanced ranch mix without overpowering any dish.

To make ranch dressing, mix one tablespoon of this seasoning with one-third cup mayonnaise and one-quarter cup buttermilk, adjusting liquid to preference for thickness and tang.

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Ingredients

Servings
  • 3 tablespoons parsley dried
  • 1 teaspoon dried dill weed
  • 1 tablespoon granulated garlic
  • 1 tablespoon onion powder
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper ground

Instructions

  1. Add all ingredients to a food processor, blender, or spice grinder and pulse about 5 to 7 times. Pour into a container and store in the pantry for use.

Notes

  • Pulse ingredients until evenly blended but not too finely ground to keep texture.
  • Store in an airtight container in a cool, dry place to maintain freshness.
  • For ranch dressing, combine 1 tablespoon of the mix with 1/3 cup mayonnaise and 1/4 cup buttermilk.
  • Adjust salt and pepper if using this seasoning as a dry rub separately.

Nutrition Information

Show Details
Serving 1 tablespoon Calories 20kcal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 1174mg (49%) Potassium 113mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 76IU (2%) Vitamin C 3mg (3%) Calcium 42mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 20 kcal

% Daily Value*

Serving 1 tablespoon
Calories 20kcal 1%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 1174mg 49%
Potassium 113mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 76IU 2%
Vitamin C 3mg 3%
Calcium 42mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

34 reviews
Excellent

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