Homemade Ranch Seasoning Mix Recipe
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
4
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Calories
20 kcal
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Course
Condiments
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Cuisine
American
Homemade Ranch Seasoning Mix Recipe
Description
The Homemade Ranch Seasoning Mix Recipe blends common dried herbs and spices to replicate the classic ranch flavor. Dried parsley and dill weed provide fresh, green herbal notes while granulated garlic and onion powder add savory depth. Kosher salt enhances overall taste, and black pepper offers mild pungency. Combining these ingredients in a food processor or spice grinder ensures even distribution and a fine texture suitable for dressings or seasoning.
This seasoning mix can be stored in a pantry container for later use. It can be combined with mayonnaise and buttermilk to create homemade ranch dressing, or used to season meats, vegetables, or snacks. The recipe measures yield a flavorful but balanced ranch mix without overpowering any dish.
To make ranch dressing, mix one tablespoon of this seasoning with one-third cup mayonnaise and one-quarter cup buttermilk, adjusting liquid to preference for thickness and tang.
Ingredients
- 3 tablespoons parsley dried
- 1 teaspoon dried dill weed
- 1 tablespoon granulated garlic
- 1 tablespoon onion powder
- 2 teaspoons kosher salt
- 1 teaspoon black pepper ground
Instructions
- Add all ingredients to a food processor, blender, or spice grinder and pulse about 5 to 7 times. Pour into a container and store in the pantry for use.
Notes
- Pulse ingredients until evenly blended but not too finely ground to keep texture.
- Store in an airtight container in a cool, dry place to maintain freshness.
- For ranch dressing, combine 1 tablespoon of the mix with 1/3 cup mayonnaise and 1/4 cup buttermilk.
- Adjust salt and pepper if using this seasoning as a dry rub separately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 20 kcal
% Daily Value*
| Serving | 1 tablespoon | |
| Calories | 20kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1174mg | 49% |
| Potassium | 113mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 76IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.