Homemade Raspberry Vinegar
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Prep Time
5 mins
-
Cook Time
15 mins
-
steeping
6 d
-
Servings
12 ounces
-
Calories
59 kcal
-
Course
Condiments
-
Cuisine
British
Homemade Raspberry Vinegar
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Raspberry Vinegar recipe from Grand Diplome Cooking Course, 1971.
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Ingredients
- 1 pound raspberries fresh
- 2 cups white wine vinegar
- 1/2 cup sugar
Instructions
- In a glass bowl, light crush raspberries with a spoon.
- Pour vinegar over raspberries and stir. Cover and refrigerate in the refrigerator or cool cellar, for 6 days. Stirring daily.
- Strain raspberries with cheesecloth or fine mesh strainer, pressing the fruit with a spoon against the strainer to extract as much juice as possible.
- In a saucepan, add 1/2 cup sugar and raspberries. Stir and bring to a boil. Reduce heat and simmer gently, stirring occasionally until sugar is dissolved, about 7-10 minutes.
- When cool, pour into clean glass jar or bottle.
Nutrition Information
Show Details
Serving
1bottle
Calories
59kcal
(3%)
Carbohydrates
13g
(4%)
Protein
0.5g
(1%)
Fat
0.3g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.02g
(0%)
Sodium
4mg
(0%)
Potassium
73mg
(2%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
12IU
(0%)
Vitamin C
10mg
(11%)
Calcium
12mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12ounces
Amount Per Serving
Calories 59 kcal
% Daily Value*
| Serving | 1bottle | |
| Calories | 59kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 0.5g | 1% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 4mg | 0% |
| Potassium | 73mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 10mg | 11% |
| Calcium | 12mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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