Homemade Raspberry Vinegar

User Reviews

4.4

87 reviews
Good
  • Prep Time

    10 mins

  • Additional Time

    2 d

  • Total Time

    2 d 10 mins

  • Servings

    2 cups

  • Calories

    87 kcal

  • Course

    Salad

  • Cuisine

    American

Homemade Raspberry Vinegar

This Homemade Raspberry Vinegar combines fresh raspberries with white wine vinegar and sugar, resulting in a tangy and subtly sweet vinegar infused with raspberry flavor. The process involves steeping the raspberries in a hot vinegar mixture and then straining to capture the vibrant juice. It's a good choice for adding a fruity vinegar note to salad dressings or sauces.

Description

Homemade Raspberry Vinegar highlights the natural tartness of raspberries blended with the acidity of white wine vinegar and balanced with sugar. The preparation requires gently heating the vinegar and sugar until the sugar dissolves, then pouring it over fresh raspberries to extract their flavor. After steeping at room temperature for 48 hours, the mixture is strained through cheesecloth to separate the infused vinegar from the pulp. The final vinegar should be stored in a sealed container in the refrigerator or a cool, dark place and is best used within six months. This homemade vinegar offers a fresh and fruity alternative to standard vinegars.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 3 c. raspberries fresh
  • 2 c. white wine vinegar
  • ½ c. sugar

Instructions

  1. Gently rinse raspberries and let dry on paper towels. Place raspberries in a large jar or glass bowl and set aside.
  2. In a medium saucepan, combine vinegar and sugar. Over medium heat, bring mixture almost to a boil while stirring fairly constantly, until sugar is dissolved. Do not let the mixture boil. Pour hot vinegar mixture over raspberries and let cool to room temperature. Cover jar tightly and let stand at room temperature out of direct sunlight for 48 hours. Line a colander with a double layer of cheesecloth and set it over a bowl. Pour raspberry and vinegar mixture into colander and then gather up corners of cheesecloth. Press on cheesecloth with rubber spatula to release as much of the rich raspberry juice as possible. Discard cheesecloth with raspberry pulp.
  3. Pour raspberry vinegar into a clean bottle or jar and seal tightly. Refrigerate or store in a cool dark place; use within 6 months.

Nutrition Information

Show Details
Serving 1 Calories 87kcal (4%) Carbohydrates 19g (6%) Protein 1g (2%) Sodium 2mg (0%) Fiber 3g (12%) Sugar 15g (30%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 87 kcal

% Daily Value*

Serving 1
Calories 87kcal 4%
Carbohydrates 19g 6%
Protein 1g 2%
Sodium 2mg 0%
Fiber 3g 12%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.4

87 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)