Homemade Restaurant Style Salsa
User Reviews
4.9
33 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
12
-
Calories
11 kcal
-
Course
Condiments
-
Cuisine
Mexican
Homemade Restaurant Style Salsa
Report
Homemade Restaurant Style Salsa with a simple secret ingredient that sets it apart!
Share:
Ingredients
- 10 Roma tomato
- 1 cup cilantro about 1 bunch of cilantro, tightly packed, fresh leaves
- 1 jalapeño deseeded*
- 1 to 2 teaspoons garlic salt or to taste, start with 1 teaspoon if using the el pato salsa
- 4 green onions sliced
- (1) .75 ounce El Pato Salsa de Chile Fresco optional, canned
Instructions
- Combine the tomatoes (set aside 1 tomato for garnish on top), cilantro, jalapeno, and garlic salt in a blender or food processor. Set aside some tomato, cilantro, and green onion to hand chop to garnish the salsa.
- Stir in sliced green onions and el pato sauce.
- Taste and season accordingly. Start with 1 teaspoon of garlic salt and keep adding to taste. This recipe uses all fresh ingredients so the fresh tomatoes soak up the salt. If you don't use the canned el pato salsa, you will need to add more garlic salt to the recipe.
- Sprinkle the top with the hand chopped tomatoes, green onions, and cilantro to make it more chunky. Refrigerate the salsa for at least an hour to give time for flavors to develop.
- *May use 1/2 jalapeno if you want a mild salsa. Most of the heat is located in the seeds and inner membrane. Remove those for a mild flavor. If you like heat, add the entire jalapeno!
Equipments used:
Notes
- If you don't use the el pato sauce, you will need more garlic salt. We like to make the salsa has enough flavor so keep adding garlic salt to taste. If you use only the fresh ingredients, and not the canned salsa, you will need more garlic salt than listed on the recipe.
Nutrition Information
Show Details
Calories
11kcal
(1%)
Carbohydrates
2g
(1%)
Sodium
197mg
(8%)
Potassium
140mg
(3%)
Sugar
1g
(2%)
Vitamin A
575IU
(12%)
Vitamin C
9.6mg
(11%)
Calcium
9mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 11 kcal
% Daily Value*
| Calories | 11kcal | 1% |
| Carbohydrates | 2g | 1% |
| Sodium | 197mg | 8% |
| Potassium | 140mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 575IU | 12% |
| Vitamin C | 9.6mg | 11% |
| Calcium | 9mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
Other Recipes
You'll Also Love
