Homemade Rib Rub Recipe from Fresh Garden Peppers
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Prep Time
10 mins
-
Cook Time
10 mins
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Dehydrating Time
8 hrs
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Total Time
12 mins
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Servings
10
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Calories
170 kcal
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Course
Main Course
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Cuisine
American
Homemade Rib Rub Recipe from Fresh Garden Peppers
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Use your dehydrator to make your own homemade rib rub recipe using fresh peppers, or use your favorite chili powders. I made this blend from peppers grown in my own garden. It's the only way to make the most unique blends around.
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Ingredients
- 4 ounces peppers or 1 ounce dried, arroz con pollo variety
- 8 ounces aji cito peppers or 2 ounces dried
- 6 ounces hot peppers or 1.5 ounces dried, Hawaiian variety
- 1 tablespoon granulated garlic you can make garlic powder from garden grown garlic as well
- 1 teaspoon brown sugar
- 1 teaspoon salt granulated
- 1 teaspoon black pepper
Instructions
- Wash and slice the peppers into ¼ inch slices. Lay them out onto dehydrator trays and dry for 8-10 hours at 125 degrees F, or until they are completely dried through. They should crack when you bend them.
- Blend the peppers in a spice grinder or food processor until they are as smooth as possible. Sift out the larger chunks and process those until you’ve broken down the pods as much as possible.
- Combine the chili powder with the garlic, brown sugar, salt and pepper. Mix well.
- Use as you would any chili rub or seasoning blend.
Notes
- Makes about 1 quarter cup or so.
Nutrition Information
Show Details
Calories
170kcal
(9%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
2g
(3%)
Sodium
279mg
(12%)
Potassium
963mg
(20%)
Fiber
14g
(56%)
Sugar
21g
(42%)
Vitamin A
13515IU
(270%)
Vitamin C
16mg
(18%)
Calcium
23mg
(2%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Sodium | 279mg | 12% |
| Potassium | 963mg | 20% |
| Fiber | 14g | 56% |
| Sugar | 21g | 42% |
| Vitamin A | 13515IU | 270% |
| Vitamin C | 16mg | 18% |
| Calcium | 23mg | 2% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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