Homemade Salsa
User Reviews
5
Homemade Salsa
Description
Homemade Salsa is a blend of diced tomatoes, jalapeño, onion, garlic, cilantro, lime juice, and salt mixed together in a food processor. Using fire roasted canned tomatoes adds a smoky element to the fresh, zesty flavor. The lime juice not only brightens the salsa but also helps balance the heat from the jalapeño, which can be adjusted by removing seeds. The sauce's texture can be varied from chunky to smooth through pulsing or continuous blending, providing flexibility based on personal preference.
The simple preparation makes this a convenient fresh option for snacking or serving alongside Mexican dishes. It’s best served fresh but can be refrigerated for up to a week without losing flavor or texture. The salsa pairs well with tortilla chips as a dip and can also enhance tacos, grilled meats, or scrambled eggs. Additional flavor tweaks include adding cumin for smokiness or an extra jalapeño for more heat.
The recipe’s instructions emphasize balanced seasoning and ensuring proper lime juice extraction. Using a food processor speeds preparation and helps integrate ingredients evenly. This salsa keeps well chilled and can elevate everyday meals by adding lively acidity and a touch of heat.
Ingredients
- 2 diced tomatoes I used fire roasted diced tomatoes, canned
- 1/2 white onion chopped
- 1 teaspoon garlic minced
- 1/4 teaspoon salt
- 1/2 cup cilantro
- 1 jalapeño deseeded
- 1 lime juiced
Instructions
- Place the diced tomatoes in a food processor. I used fire roasted tomatoes for a richer flavor, but you can use regular tomatoes.
- Top with everything else.
- Juice the lime over the other ingredients. I use a lemon juicer to get all the juice out.
- Add the lid to your food processor and pulse until well blended.
- If you like your salsa, chunkier, keep it on the pulse. If you like a more blended salsa like in the pictures, blend until smooth.
- Serve immediately with your favorite chips or refrigerate until ready to serve.
- Store in the refrigerator, covered, for up to 1 week.
Notes
- Adjust jalapeño quantity to control salsa spiciness.
- Adding 1/4 teaspoon cumin can provide smoky undertones.
- Fresh tomatoes can replace canned with about 4 cups diced.
- Pulse blending keeps chunks; full blending produces a smooth salsa.
- Store refrigerated, covered, up to 1 week.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 25 kcal
% Daily Value*
| Calories | 25kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 234mg | 10% |
| Potassium | 209mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 226IU | 5% |
| Vitamin C | 16mg | 18% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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