Homemade Salsa
User Reviews
4.8
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Prep Time
5 mins
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Total Time
5 mins
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Servings
8 servings
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Calories
17 kcal
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Course
Condiments
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Cuisine
Mexican
Homemade Salsa
Description
This Homemade Salsa uses ripe Roma tomatoes quartered for a fresh base, combined with roughly chopped white onion and jalapeno to contribute crispness and heat. Garlic and cilantro add aromatic depth, while lime juice brightens and balances the flavors. Pulsing briefly in a blender or food processor allows control over the salsa's consistency, whether slightly chunky or smooth.
The salsa is best when allowed to rest, as the flavors meld and the juices distribute evenly through the ingredients. This resting also enhances the flavor intensity and texture. Adjust peppers to control spiciness, using bell peppers for mild or serrano peppers for more heat. Red onion may also be substituted for a sharper note.
The salsa can be served fresh with chips or as a complement for tacos, grilled meats, or vegetables. Store refrigerated and consume within several days for best flavor.
Ingredients
- 1 pound Roma tomato about 5-6), quartered
- ½ medium onion roughly chopped, white
- 1 jalapeno pepper stemmed, seeded, and roughly chopped
- 2 cloves garlic minced
- 1 cup cilantro packed
- 4 tablespoons lime juice (about 2 limes)
- kosher salt to taste
Instructions
- Add all ingredients to a blender or food processor. Pulse until the salsa is blended to your liking - chunky, a little chunky, or smooth.
- Taste and season with more salt, if necessary.
- Serve immediately or refrigerate until ready to serve.
Notes
- Let the salsa sit to improve flavor as the juices meld throughout the ingredients.
- Use short pulses in blending to achieve your preferred chunkiness; check frequently to avoid over-blending.
- Adjust spice level with different peppers: mild bell peppers or spicy serrano peppers.
- Substitute red onion for white onion to add brightness and a sharper flavor.
- If over-blended, strain liquid to regain texture balance.
- You can use a blender or food processor; pause to stir ingredients between pulses to prevent pureeing too fast.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 17 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 17kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 4mg | 0% |
| Potassium | 171mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 630IU | 13% |
| Vitamin C | 13mg | 14% |
| Calcium | 11mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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