Homemade Salsa Recipe
User Reviews
5
6 reviews
Excellent
Homemade Salsa Recipe
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Homemade Salsa in under 15 minutes that is smooth and just like your favorite restaurant with the help of canned tomatoes!
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Ingredients
- 28 oz whole tomatoes drained
- 4 oz jalapeños diced, canned
- 1/4 c. yellow onion quartered
- 1 tsp garlic salt
- 1/2 tsp salt
- 1 tsp cumin
- 1/2 tsp sugar
- 1 tsp lime juice
Instructions
- Place all ingredients together into a food processor or blender and puree until smooth.
- Serve with tortilla chips.
Nutrition Information
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Calories
27kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
442mg
(18%)
Potassium
286mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
980IU
(20%)
Vitamin C
31.1mg
(35%)
Calcium
16mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 27 kcal
% Daily Value*
| Calories | 27kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 442mg | 18% |
| Potassium | 286mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 980IU | 20% |
| Vitamin C | 31.1mg | 35% |
| Calcium | 16mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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