Homemade Salsa Verde
User Reviews
5.0
3 reviews
Excellent
Homemade Salsa Verde
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This salsa verde is bright and tangy with tomatillos, spicy serrano, earthy garlic and onion, fresh lemon juice and comes together fast!
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Ingredients
- 1 pound tomatillos husks removed and cleaned
- 1 cup packed cilantro leaves and stems
- 1/4 cup diced yellow onion
- 2 garlic cloves
- 1 serrano chili top cut off
- 1 lime juiced
- 1 teaspoon kosher salt
Instructions
- Halve your cleaned tomatillos and add to a high-powered blender with cilantro, onion, garlic, serrano chili, lime juice, and kosher salt.
- Blend until smooth. If the salsa is too thick for your liking you can thin it out with water. Try adding 1 tablespoon of water at a time until you have reached your desired consistency.
- If desired, serve topped with extra minced cilantro or sliced avocado.
- Serve alongside corn tortilla chips or on top of your favorite Tex-Mex meal.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
95kcal
(5%)
Carbohydrates
8g
(3%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Cholesterol
13mg
(4%)
Sodium
406mg
(17%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 95kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 13mg | 4% |
| Sodium | 406mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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