Homemade Salted Caramel Sauce
User Reviews
4.9
48 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
2 mins
-
Total Time
12 mins
-
Servings
12 servings
-
Calories
112 kcal
-
Cuisine
American
Homemade Salted Caramel Sauce
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Homemade Salted Caramel Sauce sounds daunting to most but it is actually a really quick ten minute recipe that results in the most indulgent, delicious, buttery and salty caramel sauce you have ever tasted!
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Ingredients
- 1/2 cup white sugar
- 2 tablespoons corn syrup (I use a homemade variety from this recipe)
- 1/2 cup butter
- 1 tablespoon whole milk
- 1 teaspoon vanilla
- 1/4 teaspoon sea salt (plus more for sprinkling)
Instructions
- Combine the sugar and corn syrup in a saucepan.
- Cook on medium high heat, stirring constantly,
- It will be a white color at first.
- Then it will turn a light caramel.
- Once it is caramel colored at the butter and whisk.
- It will violently boil, it is okay!
- Add the milk and vanilla and stir until smooth and combined.
- Add sea salt.
- Let cool, serve on favorite desserts and garnish with a bit more sea salt!
Notes
- Adapted from Yammie's Noshery
- Yammie's Noshery
Nutrition Information
Show Details
Calories
112kcal
(6%)
Carbohydrates
11g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
118mg
(5%)
Sugar
11g
(22%)
Vitamin A
235IU
(5%)
Calcium
4mg
(0%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 11g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 118mg | 5% |
| Sugar | 11g | 22% |
| Vitamin A | 235IU | 5% |
| Calcium | 4mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
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