Pineapple Curd
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
1 hr 20 mins
-
Servings
8 servings
-
Calories
82 kcal
-
Cuisine
American
Pineapple Curd
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Easy Homemade Pineapple Curd is a rich creamy treat with fresh pineapple, egg yolks, sugar, and lemon juice. Delicious as a cake filling or ice cream topping.
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Ingredients
- 1 1/2 cups pineapple chunks , fresh
- 2 large egg yolks
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 pinch salt
- 2 tablespoons unsalted butter
Instructions
- Add pineapple, egg yolks, and sugar to a blender and blend on smoothie function until smooth.
- Add mixture to a saucepan with lemon juice, cornstarch, and salt.
- Whisk well, cooking on medium heat until it thickens, about 5-7 minutes.
- Remove from heat and whisk in butter.
- Let cool completely before serving.
Nutrition Information
Show Details
Calories
82kcal
(4%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
56mg
(19%)
Sodium
8mg
(0%)
Potassium
63mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
175IU
(4%)
Vitamin C
5mg
(6%)
Calcium
14mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 82 kcal
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 56mg | 19% |
| Sodium | 8mg | 0% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 14mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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