Homemade Sausage Patties
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Homemade Sausage Patties
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Making homemade sausage patties is super simple! Enjoy them all or freeze some for later to enjoy a convenient breakfast side.
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Ingredients
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper ground
- ½ teaspoon sage
- ½ teaspoon thyme ground
- 2 teaspoons brown sugar
- 1 lb ground pork
Instructions
Form the patties:
- Measure out the seasonings into a medium bowl. Use a fork or whisk to combine them. Add the ground pork and mix well. You can also use a hand mixer to do the job.
- Shape the seasoned mixture into 12 balls. I usually divide the mixture in half, then in half, and each fourth into 3 even balls. Gently press them down with your hands.
Cook:
- Heat a large non-stick or cast iron skillet over medium-high heat. Once hot, cook the patties for 2 to 3 minutes per side, until they're cooked through. Transfer the cooked patties onto a paper towel-lined plate and repeat the process with the remaining sausage patties.
Store:
- Cooked sausage patties can be refrigerated for up to 3 days or frozen for up to 3 months in a freezer bag. Reheat cooked patties in the microwave for 30 seconds per side, a little longer if they're frozen.
Notes
- You can swap the brown sugar for maple syrup for maple-flavored sausage patties.
Nutrition Information
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Serving
1patty
Calories
103kcal
(5%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
27mg
(9%)
Sodium
215mg
(9%)
Potassium
113mg
(2%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
5IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
8mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Serving | 1patty | |
| Calories | 103kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 215mg | 9% |
| Potassium | 113mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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