Homemade Sausage Patties Recipe
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
8 patties
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Calories
455 kcal
-
Course
Breakfast
Homemade Sausage Patties Recipe
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Sausage Patties are a popular choice for breakfast and brunch. In just 20 minutes, you can make your own juicy and delicious sausage patties at home!
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Ingredients
- 3 lbs ground pork room temperature
- 1/3 cup finely chopped onions
- 2 tsp finely minced fresh parsley
- 2 tsp sea salt
- 1 tsp ground sage
- 2 tsp dried oregano
- 1 tsp chili powder
- 1 tsp black pepper
- 1 tsp dried basil
- 2 teaspoons maple syrup
Instructions
- Combine all of the seasonings and mix together until well blended.
- Add the ground pork, maple syrup and onion, using your hands to combine thoroughly.
- Shape into patties and fry in a lightly oiled heavy skillet or griddle over medium-high heat.
- Cook for a few minutes on each side until the patties are nicely browned and no longer pink in the middle. The best way to check for doneness is to insert an instant-read thermometer into the center of each patty. When it reaches 160°F, the patty is safe to eat.
Notes
- You can use your hands to shape the patties or place the ground pork between two pieces of plastic wrap and use a rolling pin to shape the patties to the desired thickness. To achieve a perfect round shape, use a cookie cutter or the opening of a drinking glass and press down.
- You can use your hands to shape the patties or place the ground pork between two pieces of plastic wrap and use a rolling pin to shape the patties to the desired thickness. To achieve a perfect round shape, use a cookie cutter or the opening of a drinking glass and press down.
Nutrition Information
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Calories
455kcal
(23%)
Carbohydrates
2g
(1%)
Net Carbohydrates
1g
Protein
29g
(58%)
Fat
36g
(55%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
16g
Cholesterol
122mg
(41%)
Sodium
681mg
(28%)
Potassium
510mg
(15%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
98IU
(2%)
Vitamin C
1mg
(1%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8patties
Amount Per Serving
Calories 455 kcal
% Daily Value*
| Calories | 455kcal | 23% |
| Carbohydrates | 2g | 1% |
| Net Carbohydrates | 1g | |
| Protein | 29g | 58% |
| Fat | 36g | 55% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Cholesterol | 122mg | 41% |
| Sodium | 681mg | 28% |
| Potassium | 510mg | 11% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 98IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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