Jalapeno Cheese Sausage Patties

Name: Jalapeno Cheese Sausage Patties
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 patties
Ingredients: 1 pound ground pork sausage; 1 small yellow onion; 3 medium jalapeno peppers; 1 tablespoon light brown sugar; 1 teaspoon garlic; 2 teaspoons kosher salt; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; ¼ teaspoon dried marjoram; ¼ teaspoon crushed red pepper; 2 large eggs; 1 cup (125 g) all-purpose flour; 1 cup (113 g) sharp cheddar cheese; 2 tablespoons extra virgin olive oil

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
12 patties
Calories
244 kcal
Course
Breakfast

Jalapeno Cheese Sausage Patties

Iris Hanson

Report

Jalapeno Cheese Sausage Patties are loaded with flavor from ground pork sausage, jalapeno peppers, onions, cheddar cheese, and a variety of spices. Pan-fried to perfection, these might be one of my favorite and most delicious ways to start my day!

Share:

I Made This!

Be the first!

Print

5 people printed this

Save this

Be the first!

Ingredients

Servings

1 pound ground pork sausage
1 small yellow onion, finely diced (about ½ cup)
3 medium jalapeno peppers, seeded, finely diced
1 tablespoon light brown sugar
1 teaspoon garlic, minced
2 teaspoons kosher salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
¼ teaspoon dried marjoram
¼ teaspoon crushed red pepper
2 large eggs, room temperature
1 cup (125 g) all-purpose flour
1 cup (113 g) sharp cheddar cheese shredded
2 tablespoons extra virgin olive oil

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

To a large bowl, add all ingredients. Mix well.
Place a large piece of parchment paper on a work surface and spray with nonstick cooking spray. Spread half of the sausage mixture on top.
Spray another sheet of parchment paper with nonstick cooking spray. Lay the parchment, spray side down, on top of the sausage mixture. With a rolling pin, roll out the mixture to a thickness of about ½ inch.
Remove the top piece of parchment paper. Press a cup or round cookie cutter (3 ½ to 4 inches in diameter) into the mixture to form patties. Repeat with the remaining sausage mixture. You will have enough for about 12 patties. (You can also form the patties by hand and skip steps 3 and 4.)
In a large skillet over medium-low heat (working in batches as needed) cook the sausage patties for 4-5 minutes on each side, or until browned and the internal temperature reaches 160°F.
Serve immediately.