Homemade Breakfast Sausage Patties Recipe

Name: Homemade Breakfast Sausage Patties Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 20 patties
Ingredients: 2 2 lbs lean ground pork; 2 2 tablespoons maple syrup; 2 2 tablespoons onion powder; 2 2 tablespoons garlic powder; 2 2 tablespoons minced fresh sage; 2 2 teaspoons salt; 2 2 teaspoons pepper; ½ ½ teaspoon chili flakes

User Reviews

5.0

123 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
20 patties
Calories
131 kcal
Course
Breakfast
Cuisine
North American

Homemade Breakfast Sausage Patties Recipe

Iris Warren

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Homemade breakfast sausage patties are easy to make, perfectly seasoned, and are way better than anything store-bought. Bonus that they are made without any special equipment and they freeze beautifully for quick weekday breakfasts.

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Ingredients

Servings

2 2 lbs lean ground pork
2 2 tablespoons maple syrup
2 2 tablespoons onion powder
2 2 tablespoons garlic powder
2 2 tablespoons minced fresh sage
2 2 teaspoons salt
2 2 teaspoons pepper
½ ½ teaspoon chili flakes

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Instructions

Mix the ingredients together in a large bowl. Be careful not to overmix the meat or it will toughen.
Use a medium-sized cookie scoop (about 2 tablespoons) to form 20 balls. Press them into round patties about 2 ½ inches wide. (see notes)
Heat a nonstick or cast iron pan over medium heat. Add as many sausage patties as will fit in the pan in a single layer. Cook for 4 minutes per side, lowering the heat if they become too brown. Repeat with the remaining sausage patties.

To freeze breakfast sausages

Mix the meat and form it into patties. Lay the patties on a parchment paper-lined baking sheet. Place the baking sheet into your freezer. When the patties are completely frozen, remove them from the sheet and store them in a freezer-safe bag. We love reusable stasher freezer bags!

Notes

While we prefer the smaller size of these patties, you can definitely make them as large as you'd like. Note that the larger the sausages the longer they'll take to cook.
Serve these sausages with Spinach and Eggs with Mushrooms or Smoked Salmon Eggs Benedict.

Nutrition Information

Show Details

Serving 1 patty Calories 131kcal (7%) Carbohydrates 3g (1%) Protein 8g (16%) Fat 10g (15%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 33mg (11%) Sodium 260mg (11%) Potassium 157mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 19IU (0%) Vitamin C 1mg (1%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 20patties

Amount Per Serving

Calories 131 kcal

% Daily Value*

Serving	1 patty
Calories	131kcal	7%
Carbohydrates	3g	1%
Protein	8g	16%
Fat	10g	15%
Saturated Fat	4g	20%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Cholesterol	33mg	11%
Sodium	260mg	11%
Potassium	157mg	3%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	19IU	0%
Vitamin C	1mg	1%
Calcium	17mg	2%
Iron	1mg	6%