Homemade Sausage Patties Recipe
User Reviews
5
Homemade Sausage Patties Recipe
Description
The recipe blends ground pork with a combination of seasoning that imparts a mild smoky and aromatic profile complementing the rich pork flavor. Forming the meat into 2-ounce, half-inch-thick patties with a central dimple prevents puffing and promotes even cooking. Cooking over medium-high heat in olive oil produces a golden crust in about two minutes per side, cooking the patties through without drying.
The patties can be served immediately as part of a breakfast plate or used in other meals where savory sausage is appropriate. Their size and seasoning also allow for customization by swapping pork for other ground meats such as beef or poultry if desired.
Cooked patties shrink slightly during cooking, so shaping them a bit larger initially helps achieve the right final size. Leftovers store well in the refrigerator for up to four days and reheat gently to maintain moisture. They freeze well with parchment between layers to prevent sticking.
Ingredients
- 1 pound ground pork 85% lean
- 1 teaspoon kosher salt or ½ teaspoon of any other salt, including Morton kosher salt, Diamond Crystal brand
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon thyme dried
- ¼ teaspoon cayenne pepper
- 1 tablespoon olive oil
Instructions
- In a medium bowl, combine the ground pork, kosher salt, black pepper, garlic powder, smoked paprika, dried thyme, and cayenne pepper.
- Shape the mixture into eight balls. Press on each ball to form ½-inch thick patties weighing 2 ounces each.
- Gently press your thumb or finger into the middle of each patty to create a shallow dimple. This helps the patties hold their shape while they cook.
- Heat the oil in a large (12-inch) nonstick skillet over medium-high heat for about 2 minutes. Swirl to coat.
- Place the patties on the skillet (you might need to cook them in two batches). Cook them until browned and cooked through, about 2 minutes per side.
- Serve immediately.
Notes
- The patties shrink during cooking, so shape them wider than the desired final size.
- Ensure the internal temperature reaches 165°F for safe consumption; insert thermometer sideways into the center.
- Ground pork provides traditional sausage flavor, but ground beef, chicken, or turkey can be substituted if preferred.
- Store leftovers in an airtight container in the fridge for 3-4 days and reheat at half power in the microwave.
- Freeze patties separated by parchment paper to prevent sticking for easy use later.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Serving | 2patties | |
| Calories | 275kcal | 14% |
| Carbohydrates | 1g | 0% |
| Protein | 20g | 40% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Sodium | 355mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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