Homemade Sazón
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
8 Tablespoons
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Calories
19 kcal
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Course
Condiments
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Cuisine
South American
Homemade Sazón
Description
Homemade Sazón consists of a precise mix of spices such as achiote powder for color and subtle sweetness, cumin and coriander for earthiness, along with garlic and onion powders to provide aromatic depth. Turmeric adds a mild warmth and vibrant hue. The blend is balanced with salt and a touch of black pepper enhancing the overall flavor profile.
The preparation is simple, mixing all ingredients until evenly combined. The seasoning can be stored in an airtight container away from light and heat for up to six months, maintaining freshness. It is typically used at about 1½ teaspoons per recipe, providing a consistent and versatile seasoning that complements a wide variety of savory dishes.
By making this seasoning at home, cooks can control salt levels and avoid additives found in commercial packets. The homemade sazón works well in recipes calling for Latin American flavors and can be sprinkled on meats before cooking or stirred into soups and rice to enrich their taste.
Ingredients
- 2 tablespoons achiote powder or sweet paprika
- 1 tablespoon cumin ground
- 1 tablespoon ground coriander
- 1 tablespoon granulated garlic
- 1 tablespoon onion powder
- 1 tablespoon oregano dried
- 1 tablespoon parsley dried
- ½ teaspoon Turmeric ground
- 1 tablespoon fine sea salt or kosher salt
- 1 teaspoon black pepper ground
Instructions
- Combine the spices: In a bowl, mix all the ingredients until well combined.
- Store the seasoning: Transfer the sazón to an airtight container and store it in a cool, dark place.
- Use as needed: For most recipes, use about 1½ teaspoons of this homemade sazón to replace one packet of store-bought seasoning. It's perfect for flavoring meats, beans, soups, stews, and rice dishes.
Notes
- Store the homemade sazón in an airtight container in a cool, dark place to preserve freshness and flavor.
- Use the seasoning within six months for optimal potency, shaking the container before each use to redistribute the spices evenly.
User Reviews
Overall Rating
5
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